Introduction to food safety

1. What is Hygiene?
Practice of preservation of health, as cleanliness..
,
, .

2. 3 TYPES OF HYGIENE
3
• PERSONAL HYGIENE
• KITCHEN HYGIENE
• FOOD HYGIENE
-

3. Food safety

5. FAT TOM is a mnemonic device used in the food service industry
to describe the six favorable conditions required for the
growth of food borne pathogens. It is an acronym for food,
acidity, time, temperature, oxygen and moisture.
, , , ,

7. WHAT IS HACCP-
• Hazard Analysis and Critical Control Points or HACCP is a
systematic preventive approach to food
safety from biological, chemical, and physical hazards in
production processes that can cause the finished product to
be unsafe, and designs measurements to reduce these risks
to a safe level.
• , ,

9. • Good food hygiene is essential to ensure that the food you
and your family eats is safe. Poor hygiene procedures in your
home can put you at risk. Harmful germs that
cause food poisoning can spread very easily, so you need to
make sure that you do everything you can to prevent this.
• , ,

11. THANK YOU