The document outlines a food ordering system designed to simplify the process of ordering food, featuring a user login, menu display of 15 items, and bill generation. It aims to manage details such as item categories, customer information, and shopping carts, concluding that this system is beneficial for small restaurants and college cafeterias. Key functionalities include managing orders, updating selections, and generating receipts with total costs.

1. Food Ordering System
Under the guidance of:

2. Name:
Registration number:
Semester:
Section:
Branch: CSE
Project name: Food ordering system
Subject name: DATA STRUCTURES

3. Introduction:
Food Ordering System is based on a concept of ordering food items and generating total food
cost.

4. Features
The features of the food ordering system, after logging in as a user the system displays a
menu of total 15 food items with their prices and the user has to select any of them to order.
There should be one order at a time. After selecting an order the system asks whether to
update the order or not, then proceeds to the quantity of that item. After all these the system
saves the order and asks whether to add another order or not. Then the system generates the
bill for the customer. At last, a bill receipt is displayed with the bill number, order number,
cashier name and the total bill amount in rupees.
Features:
1.Login System
2.Food Selection
3.Bill receipt

5. Objective:
• The main objective of the Online Food Ordering System is to manage the
details of Item Category,Food,Delivery Address,Order,Shopping Cart. It
manages all the information about Item Category, Customer, Shopping Cart,
Item Categories.

6. Output

7. Output

8. Output

9. Output

10. Output

11. Output

12. Output

13. Output:

14. Output:

15. Output:

16. Conclusion
• An online food ordering system is proposed which is useful in small family run
restaurants as well as in places like college cafeteria, etc.