The Floating Buffet is a new catering concept from Europe where food items are presented on small floating discs that continuously move along a waterway, rather than being stationary on a traditional buffet table. The modular system can be assembled in different sizes to accommodate various guest numbers. It offers advantages like reducing serving staff needs and providing high speed service of up to 1,500 plates per hour. The document promotes the Floating Buffet concept as an innovative catering option that can help businesses stand out from their competitors.