3. Arepa is a recognized icon of Colombian
gastronomy. It is part of our cultural heritage and
considered as a symbol of national gastronomical
unit. The Arepa is a food made of ground corn
dough or cooked corn flour and is popular and
traditional in the cuisine of Colombia.
INTRODUCTION
4. OBJECTIVES
General
To structure a profitable
enterprise that offers Arepas of
excellent quality and safety to
protect the health of consumers
reaching a high recognition in
the market.
Specific
To learn and put into practice
everything related with
development of a productive
project and the production and
marketing of a product.
To know fundamental basis for
the preparation of a business
plan and make known one of the
main product of the gastronomy
of our region.
5. AREPAS LA 22 is a family business
located in Las Américas
Neighborhood, in the
Centenarian Avenue of Florencia.
They are an organization
dedicated to the development
and production of Arepas with
corn and home recipes to the
highest quality standards.
ENTERPRISE
