This document provides the schedule and class times for wine and food pairing courses offered in 2016. Classes are held on weekends, with evening sessions on Thursdays and Fridays from 5:30 to 9:35 PM and Saturday sessions from 8:00 AM to 12 Noon and 1:00 PM to 5:05 PM. It then lists 9 specific course titles being offered between June and December 2016, each spanning one weekend. Contact information is provided at the bottom for Michael J. VonHeckler.

1. Classes are held on one weekend.
Thursday and Friday Evenings from 5:30 to 9:35 PM
Saturday from 8:00 AM to 12 Noon & 1:00 PM to 5:05 PM
Schedule of classes for2016:
AGBUS 301 Pairing Wine & Food 6/16-18/2016
AGBUS 301 Pairing Wine & Food 6/23-25/2016
AGBUS 302 Advanced Pairing Wine & Food 7/14-16/2016
AGBUS 301 Pairing Wine & Food 8/25-27/2016
AGBUS 302 Advanced Pairing Wine & Food 9/15-17/2016
AGBUS 303 Epicurean Wine & Food 10/6-8/2016
AGBUS 304 DessertWine & Food Pairing 10/20-22/2016
AGBUS 305 Pairing Wines & Foods of Provence 11/17-18/2016
AGBUS 306 Pairing Wines & Foods of Tuscany 12/1-3/2016
Michael J. VonHeckler, DWS vonheckler@aol.com – 716 352 2750