1. Edmund Verret VI
edmund_verret@yahoo.com
(985)466-0070
Skills Summary
 TWIC Card Holder
 Industrial Hygieneand Safety, and Permits
 Maintaining/troubleshooting/repairing equipment
 Trained in Digital Electronics
 Bench set/calibratinginstruments
 Certified in CPR/FirstAid
 Basic troubleshootingof AC/DC Circuits
 Reads, interprets and designs Relay Ladder Logic
diagrams
 Trained in DCS and Delta V control systems
 Well-versed in preventative maintenance and
documentation
 Experience with PLC I/O wiringand programming
 Reads and understands manuals,schematics,and P&ID’s
Education
Associates in Instrumentation and Controls Systems Technology, ITI Technical College Anticipated Graduation:May 2016
GPA: 3.83
Perfect Attendance
Work History
Northlake Seafood, Cook / Boiler January 2015 - Present
 Maintains customer’s high customer satisfaction through cooking,boilingseafood,and providingserviceto patrons duringtheir
stay.
 Performs maintenance to buildingand kitchen equipment includingpreventative maintenance.
 Upholds safety policieswith useof PPE and communication.
WilliamDew Construction, Contract Laborer May 2014 – January 2015
 Adhered to policies and regulationsof commercial/residential construction
 Landscapingarchitecture
Carmelo’s Restaurant, Dish Washer October 2013 – May 2014
 Washed,cleaned and organized dishes.
 Uphold safety policies with useof PPE and communication.
InnovativeCarpet Care (Family Business), Contract Helper April 2013 – October 2013
 Steam cleaningcarpet/ Pressurewashing
 Negotiation with customers
 Knowledge of MSDS and chemicals of the trade
Tower Site Services,Tower Hand February 2012 - April 2013
 Climbed cell towers to install:coax cables,antennas,and other radio equipment.
 Troubleshot problems and provided cell tower maintenance
 Maintained Fall Protection and Repelling&Rescue certifications.
 Trainer in elevated work for novicetechnicians
 Photo log of all new installsand maintenance
Smokin Grape Restaurant, Line Cook July 2011 – February 2012
 Cooked food to order by restaurantguidelines
Superior Energy Services, Yard Hand June 2010 - July 2011
 Qualified and trained in forkliftoperations
 Refurbishment of industrial offshoreequipment
 Takinginventory of tools/equipment
Grilliot’s Oyster Bar, Oyster Shucker November 2009 - June 2010
 Maintainingemployee and customer satisfaction
 Followed safefood handlingregulations through LADH
 Upholdingsafety policies regardingto cleaningchemicals