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Ecological Solutions
(Soluciones Ecológicas)



   Ms. Paulina Maldonado Abascal, Chemical
    Engineer, MSS Environmental Sanitation
        maldonadoabascal@gmail.com
The Problem
It is estimated that in the US
alone, a hundred billion plastic
bags are used in a year.

Imagine other huge economies
and populations, like India or
China.

Plastics are widely used, and they
are the world’s number 1
contaminant.

Imagine if we can convert all
the plastics used into
biodegradable plastics.
The Solution
Modifying habits will take more time in a
3rd world country. In addition, trash
collection disposal is not available in
many rural areas.

Instead of shifting a paradigm, we are
changing the raw materials in the traditional
plastic market by using starch-based materials
rather than non-renewable fossil fuels.
Profitability
Our company focuses sales in:


Restaurants
     Points of Distribution &
         Hotels

Tableware for takeout & Garbage bags for the
rest.
Technology

                  Consumers
                   Buy Take
                     Out


The plastic                          Consumer
 becomes                              eat their
   soil                               takeout




                              Consumers
         18-24
                              dispose of
         Months
                                 the
          Later
                              packaging
Market Strategy



Restaurants
                                              Points of Distribution                   Hotels
•On average B+ customers eat out 3-4
 times a week, We will start with the 65      • In addition to what will be done       • After 1 year, we hope to have
 known B+ restaurants in the city. We           to tackle the Restaurant industry;       enough impulse to start reaching
 estimate that a minimum of 15 sets of          we’ll target ecofriendly stores, but     hotels, hostels, eco-lodges and
 tableware are used daily per restaurant.
                                                not limit ourselves to them.             bed & breakfasts with a similar
•We’ll have our Facebook page to create
 awareness, share photos & info, and a        • We will have small display cases in      strategy.
 FAQ section.                                   order to sell garbage bags.
•We’ll create printed media with our          • We’ll also offer all the benefits we
 brand, accompanied by participating            are giving the restaurants.
 business to create a network of
 participants where we can promote
 environmental responsibility.
•Moreover, we’re creating strategic
 alliances with ecological magazines to
 keep on advertising our brand with all the
 participating restaurants.
Competition
We provide delivery service (our only bio-plastic
competitor does not. They only have 2 POS).
Furthermore, we intend to compete with
premium traditional plastic ware.
Plastic Ware           Price     Design Variety   Resistance   Biodegradability

Ecological Solutions   x                          X            X

Bling Bling                      X                X

Practicos                        X                X


Plastic Bags           Price     Convenience      Resistance   Biodegradability
Ecological Solutions   x                          X            X

Hefty                            X                X

Ace                              X                X

Kanguro                X                                       X
The Team
Commercial Manager
     Paulina Maldonado
     Chemical Engineer, MSS, Environmental
     Sanitation
     Experience in commercialization and MKT
Operations Manager
     Mario Chau
     BA in Business Administration
     Experience in Customer Service, Operations,
     logistics and purchasing.
Finances
Point of Equilibrium = 12,000 units/year

Sales forecast for year 1 = 24,000 units/year
Sales forecast for year 2 = 70,000 units/year
Sales forecast for year 3 = 110,000 units/year
Sales forecast for year 4 = 115,000 units/year
Sales forecast for year 5 = 117,000 units/year

Start up capital
• $15,000 for inventory
• $10,000 overhead and incidental
• Total = $25,000
Sustainability
Conventional plastics take 400 years to decompose, yet it never really
fully decomposes.

Just by changing the materials we can stop the pollution associated
with plastics, starting with Guatemala.

Landfills will have a longer lifespan, and plastics will no longer reach
the oceans in periling marine life.

Once the products are known and a habit of consumption is created,
it’s much easier to sustain sales of eco-friendly products.

Everybody wins
Current Status
The idea was born on August 2012.

Right now we are currently competing for a local investment that will
launch our idea.

First we will tackle the metropolitan area, followed by the “tourist”
locations which coincide with the major developed towns in the rural
areas.

After we win the said prize, we will look into importing cost effects
products vs. manufacturing our own.

With this in mind, on the long run we intend to move South and tackle
the Central America followed by South America.

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Ecological solutions (1)

  • 1. Ecological Solutions (Soluciones Ecológicas) Ms. Paulina Maldonado Abascal, Chemical Engineer, MSS Environmental Sanitation maldonadoabascal@gmail.com
  • 2. The Problem It is estimated that in the US alone, a hundred billion plastic bags are used in a year. Imagine other huge economies and populations, like India or China. Plastics are widely used, and they are the world’s number 1 contaminant. Imagine if we can convert all the plastics used into biodegradable plastics.
  • 3. The Solution Modifying habits will take more time in a 3rd world country. In addition, trash collection disposal is not available in many rural areas. Instead of shifting a paradigm, we are changing the raw materials in the traditional plastic market by using starch-based materials rather than non-renewable fossil fuels.
  • 4. Profitability Our company focuses sales in: Restaurants Points of Distribution & Hotels Tableware for takeout & Garbage bags for the rest.
  • 5. Technology Consumers Buy Take Out The plastic Consumer becomes eat their soil takeout Consumers 18-24 dispose of Months the Later packaging
  • 6. Market Strategy Restaurants Points of Distribution Hotels •On average B+ customers eat out 3-4 times a week, We will start with the 65 • In addition to what will be done • After 1 year, we hope to have known B+ restaurants in the city. We to tackle the Restaurant industry; enough impulse to start reaching estimate that a minimum of 15 sets of we’ll target ecofriendly stores, but hotels, hostels, eco-lodges and tableware are used daily per restaurant. not limit ourselves to them. bed & breakfasts with a similar •We’ll have our Facebook page to create awareness, share photos & info, and a • We will have small display cases in strategy. FAQ section. order to sell garbage bags. •We’ll create printed media with our • We’ll also offer all the benefits we brand, accompanied by participating are giving the restaurants. business to create a network of participants where we can promote environmental responsibility. •Moreover, we’re creating strategic alliances with ecological magazines to keep on advertising our brand with all the participating restaurants.
  • 7. Competition We provide delivery service (our only bio-plastic competitor does not. They only have 2 POS). Furthermore, we intend to compete with premium traditional plastic ware. Plastic Ware Price Design Variety Resistance Biodegradability Ecological Solutions x X X Bling Bling X X Practicos X X Plastic Bags Price Convenience Resistance Biodegradability Ecological Solutions x X X Hefty X X Ace X X Kanguro X X
  • 8. The Team Commercial Manager Paulina Maldonado Chemical Engineer, MSS, Environmental Sanitation Experience in commercialization and MKT Operations Manager Mario Chau BA in Business Administration Experience in Customer Service, Operations, logistics and purchasing.
  • 9. Finances Point of Equilibrium = 12,000 units/year Sales forecast for year 1 = 24,000 units/year Sales forecast for year 2 = 70,000 units/year Sales forecast for year 3 = 110,000 units/year Sales forecast for year 4 = 115,000 units/year Sales forecast for year 5 = 117,000 units/year Start up capital • $15,000 for inventory • $10,000 overhead and incidental • Total = $25,000
  • 10. Sustainability Conventional plastics take 400 years to decompose, yet it never really fully decomposes. Just by changing the materials we can stop the pollution associated with plastics, starting with Guatemala. Landfills will have a longer lifespan, and plastics will no longer reach the oceans in periling marine life. Once the products are known and a habit of consumption is created, it’s much easier to sustain sales of eco-friendly products. Everybody wins
  • 11. Current Status The idea was born on August 2012. Right now we are currently competing for a local investment that will launch our idea. First we will tackle the metropolitan area, followed by the “tourist” locations which coincide with the major developed towns in the rural areas. After we win the said prize, we will look into importing cost effects products vs. manufacturing our own. With this in mind, on the long run we intend to move South and tackle the Central America followed by South America.