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Basics of Decorating
 1. Consistency
 Flowers require a stiff
consistency icing
 Borders require a
medium consistency
icing
 Writing and leaves
require thin
consistency icing
Basics of Decorating
 2.  Bag Position
 90 ° angle-the
decorating bag is held
perpendicular to the
surface of the cake.
Basics of Decorating
 45° angle-the
decorating bag is held
at a slight angle to the
surface you are
decorating.
Basics of Decorating
 3. Pressure Control-
the amount of pressure
applied to the
decorating bag, as well
as the size of the
opening in the
decorating tip will
determine the size of
the icing decoration.
For More Cake Decorating Tips And
Tricks Visit Here : -
www.EasyCakeDecoratingIdeas.org
For More Cake Decorating Tips And
Tricks Visit Here : -
www.EasyCakeDecoratingIdeas.org

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Easy Cake decorating Ideas - Learn how to decorate beautiful cakes

  • 1.
  • 2. Basics of Decorating  1. Consistency  Flowers require a stiff consistency icing  Borders require a medium consistency icing  Writing and leaves require thin consistency icing
  • 3. Basics of Decorating  2.  Bag Position  90 ° angle-the decorating bag is held perpendicular to the surface of the cake.
  • 4. Basics of Decorating  45° angle-the decorating bag is held at a slight angle to the surface you are decorating.
  • 5. Basics of Decorating  3. Pressure Control- the amount of pressure applied to the decorating bag, as well as the size of the opening in the decorating tip will determine the size of the icing decoration.
  • 6. For More Cake Decorating Tips And Tricks Visit Here : - www.EasyCakeDecoratingIdeas.org
  • 7. For More Cake Decorating Tips And Tricks Visit Here : - www.EasyCakeDecoratingIdeas.org