The document discusses different types of desserts from around the world. It notes that there are many desserts globally, and that dessert preferences vary between countries, homes, and locations. Specific desserts are then highlighted from Italy (tiramisu, crema catalana, cannoli siciliani, panna cotta, babba), France (macarons, mille-feuille, tarte tatin, clafoutis, madeleine, eclair), England (carrot cake, trifle, cheesecake), Germany (gaufre, stollen, torta foresta nera), America (red velvet, chocolate cupcakes, pancake, banana