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Dinner at noma Mexico
May 2017
Chef Alexa McKay
DISCLAIMER: ”The following document contains protected and confidential information from Symrise and must be kept in confidence. This information may not be used by anyone who obtains it if Symrise has not granted written permission to do so.”
Menu & Drink Pairings
2
noma Mexico
Flor de Mayo and Tamarind
3
noma Mexico
Melon Clam from the Sea of Cortez
4
noma Mexico
Salbute with Dried Tomatoes and Chapulines
5
noma Mexico
Cold Masa Broth with Lime and Flowers of the Moment
6
noma Mexico
Young Coconut and Caviar
7
noma Mexico
Tropical Fruit and Chile de Arbol
8
noma Mexico
Banana Ceviche
9
noma Mexico
Chaya Taco with Fresh Bahia Falsa Oyster, Giant Kelp and Mussel Michelada
10
noma Mexico
Whole Grilled Pumpkin
11
noma Mexico
Tostada with Escamoles
12
noma Mexico
Just Cooked Octopus with Dzikilpak
13
noma Mexico
Cero Pelon and Fresh Milled Corn from Yaxunah
14
noma Mexico
Dessert of Grilled Avocado and Mamey Seeds
15
noma Mexico
Chocolate from Native Jaguar, Cacao and Mixe Chile
16
noma Mexico
The Dining Room
17
noma Mexico
Whole Suckling Pig & Table Decor
18
noma Mexico
Thank You
DISCLAIMER: “Symrise makes no warranties, either express or implied, as to the accuracy or completeness of the information set forth herein. Symrise expressly disclaims any implied warranty of merchantability and fitness for a particular purpose. Prospective users are
requested to determine for themselves the suitability of Symrise materials and suggestions for any use prior to their utilization. Any necessary approvals from regulatory authorities for finished products must be obtained by the prospective user. Suggestions for applications
involving our products or the reference to, or incorporation of, descriptive materials from patents and the citation of specific patents in this document may not be understood as recommendation for the use of Symrise products in violation of any patent or as a permission or license
to use any patent of Symrise or a third party.

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Dinner at noma Mexico

  • 1. Dinner at noma Mexico May 2017 Chef Alexa McKay DISCLAIMER: ”The following document contains protected and confidential information from Symrise and must be kept in confidence. This information may not be used by anyone who obtains it if Symrise has not granted written permission to do so.”
  • 2. Menu & Drink Pairings 2 noma Mexico
  • 3. Flor de Mayo and Tamarind 3 noma Mexico
  • 4. Melon Clam from the Sea of Cortez 4 noma Mexico
  • 5. Salbute with Dried Tomatoes and Chapulines 5 noma Mexico
  • 6. Cold Masa Broth with Lime and Flowers of the Moment 6 noma Mexico
  • 7. Young Coconut and Caviar 7 noma Mexico
  • 8. Tropical Fruit and Chile de Arbol 8 noma Mexico
  • 10. Chaya Taco with Fresh Bahia Falsa Oyster, Giant Kelp and Mussel Michelada 10 noma Mexico
  • 13. Just Cooked Octopus with Dzikilpak 13 noma Mexico
  • 14. Cero Pelon and Fresh Milled Corn from Yaxunah 14 noma Mexico
  • 15. Dessert of Grilled Avocado and Mamey Seeds 15 noma Mexico
  • 16. Chocolate from Native Jaguar, Cacao and Mixe Chile 16 noma Mexico
  • 18. Whole Suckling Pig & Table Decor 18 noma Mexico
  • 19. Thank You DISCLAIMER: “Symrise makes no warranties, either express or implied, as to the accuracy or completeness of the information set forth herein. Symrise expressly disclaims any implied warranty of merchantability and fitness for a particular purpose. Prospective users are requested to determine for themselves the suitability of Symrise materials and suggestions for any use prior to their utilization. Any necessary approvals from regulatory authorities for finished products must be obtained by the prospective user. Suggestions for applications involving our products or the reference to, or incorporation of, descriptive materials from patents and the citation of specific patents in this document may not be understood as recommendation for the use of Symrise products in violation of any patent or as a permission or license to use any patent of Symrise or a third party.