Dining Room Championship Team
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This document compares a restaurant dining room to a football team. It outlines the roles of managers, coordinators, cooks, servers, and dishwashers using football terminology. The goals are to seat customers efficiently, communicate wait times accurately between cooks and servers, and avoid penalties like delays in service or poor sanitation.
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Dining Room Championship Team
- 3. The Playing field
- 4. The Team chart GM (Managers) Offensive Coordinator (Dining Room Supervisor) QB (Cooks) Receivers, Runnin Blockers g backs (Servers) (Dishes and pots)
- 5. GMs Sandy Daneene
- 6. Offensive Coordinator Diane
- 7. QBs Cooks
- 8. Running Backs, Wide Receivers, Tight Ends Servers
- 9. Blockers Dishes and Pots
- 11. Offensive coordinator Seats appropriately across the field. Communicates to QB and players concerning timing of plays.
- 12. Allplayers be aware of other players in relation to the goal.
- 13. Handoffs (helping teammates).
- 14. Communication between cooks and servers concerning waiting times.
- 16. Three or more players on the QB.
- 17. Delayof Game: Waiting when residents are ready to eat.
- 18. Too many tables in specified time.
- 19. Indirect negative communication (i.e. Gossip).
- 20. Sanitation issues.
- 21. Breaking Dishes.