This document provides descriptions of various foods organized alphabetically. Some entries include apples, beef stroganoff, cabbage, cocktails, dried shrimp, eggs, eclairs, fish, feta cheese, garlic, grenades, honey, ham, ice cream, jam, julienne, kiwi, kedgeree, lemon, lettuce, milk, mustard, nuts, nori, omelette, olives, pudding, paella, quince, quark, roast beef, ravioli, sesame, salami, tartlets, turkey, udon noodles, unleavened bread, vegetables on the grill, vanilla, walnuts, Welsh rarebit, Xeres, y