The document explores the concept of American cuisine, highlighting how popular dishes like hot dogs, burgers, and apple pie actually have origins in other countries. It contrasts modern perceptions of American food with traditional dishes from the First Thanksgiving and emphasizes the influence of Native American ingredients and immigrant cultures on American culinary practices. Additionally, it suggests looking for regionally named dishes to identify authentic American foods.

1. When potential guests travels a short description of any restaurant can
have an idea of ??what type of cuisine can be found in the menu. Chinese,
Thai, Italian, Japanese. They evoke visions of authentic on land where
they come from top favorite dishes filled with spices, meats, vegetables,
etc. But what America? What exactly is American food? Most Americans
recite a list of known dishes, most served at baseball games, like hot
dogs, burgers, fries (something in the name begs to differ), and apple
pie!
With the inspection and further investigation of the truth becomes
evident. Apple pie, hot dogs also known as sausages, burgers and born in
Germany. Frankfurt, Germany, Hamburg, Germany, etc hales fashioned apple
pie Even grandmother of Germany, and the fries were actually first used
in Belgium.
To find authentic American food of the first Thanksgiving would be a good
place to start. Pilgrims celebrated the harvest with meals provided and
taught Indians to grow and grow. Maize (aka corn), beans, squash,
venison, fresh fish and seafood from the coast of New England, corn,
cranberries, blueberries, and yes, turkey. Here are some of the authentic
American food. Today really Native American foods are created with native
plants, grains and spices including wild ginger, mining lettuce, and
juniper, as well as a native version of quinoa, amaranth a variety barley
and sunflower small maygrass. Indian dishes prepared with Northwest
salmon and seafood, mushrooms, venison, duck, rabbit and ground acorns
for flour.
This does not mean that for centuries certain foods have not been
"Americanized." Many delicious dishes are passed from the combination of
Indian ingredients and ingredients introduced by the large number of
immigrant cultures. Indian corn in the combined 1942 Texas State Fair
Neill Fletcher and sausage, fries, and put it on a stick to create the
first corn dog All-American. Since many foods "Americans" were created
through the frying process, including potatoes, chicken, Twinkies,
butter, and even Oreos. Other dishes were served for the first time in
America include S'mores, Reuben sandwich Cobb Salad, and Baked Alaska.
Finally identify the food really American, is a good idea to look for
those dishes that are named after the region in which they were created,
including Buffalo Wings, Philly Cheesesteak and Tex-Mex.
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