Rubric

1. Republic of the Philippines
DEPARTMENT OF EDUCATION
Region I
SCHOOLS DIVISION OF ILOCOS SUR
Bantay, Ilocos Sur
BUSIING INTEGRATED SCHOOL
S A N I L D E F O N S O D I S T R I C T
DESSERT Evaluation Rubric
CRITERIA DESCRIPTION RATING
Appearance
The dessert is visually appealing, well-presented,
and attractively plated.
20 %
Taste and Flavor
The sweetness and flavors are well-balanced and
complement each other.
35 %
Texture and Consistency
The texture is matching the dessert type, whether
creamy, crunchy, or fluffy.
25 %
Creativity and Uniqueness
The dessert showcase innovation in flavor,
presentation, or technique.
20 %
TOTAL 100 %
SCORING SHEET
Appearance
(20%)
Taste and
Flavor
(35%)
Texture and
Consistency
(25%)
Creativity
and
Uniqueness
(20%)
TOTAL
MACAROONS
LECHE FLAN
CHURROS
BROWNIES
___________________________
Evaluator/Judge
(Signature over Printed Name)