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STANDARD PACKING FOR DEHYDRATED WHITE ONION FLAKES:
PAPER BAG PACKING : 14 kg Paper Bag
BOX PACKING : 14 kg /ctr.
(Manufacturer & Exporter of Dehydrated Vegetables | Fresh Vegetables | Fried Onion |
Indian Peanuts | Red Dry Chilli | Other Food Products)
Office : MIG-43, Shastrinagar , Nr. Jain Temple,Bhavnagar-364001, Gujarat-INDIA.
www.galaxyexpocompany.com
SPECIFICATIONS DEHYDRATED WHITE ONION FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.
<300,000 /GM
COLIFORMS
<100 /GM
E.COLI
NIL
MOLDS & YEASTS
<1000/G
STAPH.AUREUS
<100 /G
B.CEREUS
<100/ G
SALMONELLA
Absent /25 G
PROCESSING METHOD Mature, fresh white onions are washed, trimmed out
and dehydrated by passing Hot Air Closed continuous
System.
ORGANOLETIC PROPERTIES COLOUR : White
TASTE : Typical of fresh White onions
AROMA : Typical of fresh White onions

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Dehydrated white onion flakes specification

  • 1. STANDARD PACKING FOR DEHYDRATED WHITE ONION FLAKES: PAPER BAG PACKING : 14 kg Paper Bag BOX PACKING : 14 kg /ctr. (Manufacturer & Exporter of Dehydrated Vegetables | Fresh Vegetables | Fried Onion | Indian Peanuts | Red Dry Chilli | Other Food Products) Office : MIG-43, Shastrinagar , Nr. Jain Temple,Bhavnagar-364001, Gujarat-INDIA. www.galaxyexpocompany.com SPECIFICATIONS DEHYDRATED WHITE ONION FLAKES MOISTURE CONTENT 6% max HOT WATER INSOLUBLE 20% max ASH CONTENT 4% max ACID INSOLUBLE ASH 0.5% max MAJOR DEFECTS 1% max FOREIGN MATTER NIL MICROBIOLOGICAL ANALYSIS T.P.C. <300,000 /GM COLIFORMS <100 /GM E.COLI NIL MOLDS & YEASTS <1000/G STAPH.AUREUS <100 /G B.CEREUS <100/ G SALMONELLA Absent /25 G PROCESSING METHOD Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. ORGANOLETIC PROPERTIES COLOUR : White TASTE : Typical of fresh White onions AROMA : Typical of fresh White onions