This document provides specifications for dehydrated white onion flakes, including packaging details, moisture content, ash content, microbiological standards, and processing method. Standard packing is 14 kg paper bags or cartons. The flakes have a maximum 6% moisture content and 4% ash content. Microbiological testing ensures levels below specified limits for bacteria and molds. Onions are washed, trimmed, and dehydrated using a closed continuous hot air system to maintain color, taste, and aroma characteristics of fresh white onions.