This summary provides information about a training course taking place in May 2010 in Canakkale, Turkey as part of the European Commission's Youth in Action Program. The training course will focus on intercultural cooking where participants will learn cooking methods from different partner countries and cook a traditional dish from their home country. The training course is open to youth leaders and volunteers ages 18-35. Accommodation, meals, and program costs will be covered by the Youth in Action Program while travel costs will be partially reimbursed.