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FISCAL NOTES, December 2005	 11
Wet your whistle
The Southmost Regional Water Authority desalination plant
treats 5 million gallons of water per day to meet about 40
percent of the water needs for five Cameron County areas.
Brownsville Public Utilities Board General Manager John
Bruciak said Rancho Viejo gets all of its water from Southmost.
AreasservedbytheSouthmostplant Population
Brownsville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139,722
Brownsville Navigation District . . . . . . . . . . . . . . . . n/a*
Indian Lake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 541
Los Fresnos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,512
RanchoViejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,754
*Note: Brownsville Navigation District does not serve a residential population.
The district services commercial enterprises at the Brownsville Port of Entry.
Sources: Brownsville Public Utilities Board, 2000 U.S. Census.
New projects making
salty water drinkable
ENVIRONMENT
Anyone who has gulped seawater
at the beach can attest salty wa-
ter is not for drinking. However, briny
water can be made drinkable with
the proper processing, and Texas of-
ficials are looking to the salty stuff to
slake the state’s thirst.
By 2050, the Texas Water Development
Board (TWDB) estimates the state’s an-
nual demand for water will exceed 20 mil-
lion acre-feet. An acre-foot is the amount
of water that covers one acre to a depth of
one foot. If a drought occurs, the board es-
timates the state’s water sources will fall
short by 7.5 million acre-feet.
The answer to a possible water shortage
could be desalination, the removal of salt
from ocean or brackish water. Brackish
water is moderately salty. Salinity is mea-
sured by the concentration of total dis-
solved solids (TDS) in water. Ocean water
has about 35,000 milligrams per liter (mg/
l) of TDS. Brackish water has from 1,000
to 10,000 mg/l, and fresh water has less
than 1,000 mg/l. The U.S. Environmental
Protection Agency’s guideline for drinking
water is 500 mg/l.
All regional water areas in the state
have brackish groundwater. In 2003,
TWDB estimated the state’s total volume
of brackish groundwater at more than
2.7 billion gallons. Of the state’s 16 draft
regional water plans, part of the state
water plan, 10 include desalination strate-
gies, said Jorge Arroyo, leader for TWDB’s
innovative water technologies group.
“We already have brackish water de-
salination going on in many parts of the
state,” Arroyo said. “There are a number
of areas that are dependent on desalina-
tion for drinking water.”
In May 2005, TWDB found 49 facilities
in the state desalinating more than 25,000
gallons of brackish water per day.
Meeting needs
The Brownsville Public Utilities Board
(PUB) opened a large-scale desalination
plant in April 2004. The Southmost Re-
gional Water Authority plant meets about
40 percent of the water needs for five
area utilities, according to John
Bruciak, Brownsville PUB’s general
manager and CEO.
“The plant can actually produce 7.5 mil-
lion gallons per day, and right now we’re
producing about 5 million,” said Bruciak.
Pipeline restrictions prevent the plant
from producing at full capacity, but infra-
structure work that should be complete
by summer 2006 will allow the plant to
operate at full capacity, he said.
The plant produces bottle-quality water
at a treatment cost of about $1.80 per 1,000
gallons. Treating surface water costs more
than $2.00 per 1,000 gallons, Bruciak said.
In August 2005, El Paso Water Utilities
(EPWU) broke ground on what will be the
world’s largest inland desalination plant,
and the largest desalination plant of any
kind in the United States.
The plant, which should be complete in
summer 2007, will produce 27.5 million
gallons of fresh water per day.
“It’s going to increase [supply]… by
about 25 percent,” said Ed Archuleta,
EPWU’s general manager.
Treatment costs will be $1.56 per 1,000
gallons, according to Archuleta.
EPWU worked with Fort Bliss to tap into
brackish water in the Hueco Bolson aqui-
fer. The utility will lease about 144 acres
over the aquifer from Fort Bliss. EPWU
will own and operate the plant, then sell
clean water back to the base as needed.
Sea of opportunity
The success of groundwater desalina-
tion has many looking to the ocean for
the future of desalination in Texas.
The 2005 Texas Legislature appropri-
ated $3.3 million for desalination projects,
including $2.5 million for up to three sea-
water desalination pilot projects. TWDB is
pursuing projects in Brownsville, Corpus
Christi and Freeport.
Seawater is more expensive to desali-
nate, but the unlimited nature of the re-
source makes the projects attractive.
“This is a given: seawater is
going to be part of our future,”
said Arroyo.
Also a given is that desali-
nation, of brackish water or
seawater, will have a place in
Texas’ future water plans.
“Desalination is going to
play a major role in Texas in
the future,” Archuleta said.
“It may not be a home run
everywhere, but I think it
will be a hit.”
Suzanne Staton
Salty Solution

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Dec2005_SaltySolution

  • 1. FISCAL NOTES, December 2005 11 Wet your whistle The Southmost Regional Water Authority desalination plant treats 5 million gallons of water per day to meet about 40 percent of the water needs for five Cameron County areas. Brownsville Public Utilities Board General Manager John Bruciak said Rancho Viejo gets all of its water from Southmost. AreasservedbytheSouthmostplant Population Brownsville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139,722 Brownsville Navigation District . . . . . . . . . . . . . . . . n/a* Indian Lake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 541 Los Fresnos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,512 RanchoViejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,754 *Note: Brownsville Navigation District does not serve a residential population. The district services commercial enterprises at the Brownsville Port of Entry. Sources: Brownsville Public Utilities Board, 2000 U.S. Census. New projects making salty water drinkable ENVIRONMENT Anyone who has gulped seawater at the beach can attest salty wa- ter is not for drinking. However, briny water can be made drinkable with the proper processing, and Texas of- ficials are looking to the salty stuff to slake the state’s thirst. By 2050, the Texas Water Development Board (TWDB) estimates the state’s an- nual demand for water will exceed 20 mil- lion acre-feet. An acre-foot is the amount of water that covers one acre to a depth of one foot. If a drought occurs, the board es- timates the state’s water sources will fall short by 7.5 million acre-feet. The answer to a possible water shortage could be desalination, the removal of salt from ocean or brackish water. Brackish water is moderately salty. Salinity is mea- sured by the concentration of total dis- solved solids (TDS) in water. Ocean water has about 35,000 milligrams per liter (mg/ l) of TDS. Brackish water has from 1,000 to 10,000 mg/l, and fresh water has less than 1,000 mg/l. The U.S. Environmental Protection Agency’s guideline for drinking water is 500 mg/l. All regional water areas in the state have brackish groundwater. In 2003, TWDB estimated the state’s total volume of brackish groundwater at more than 2.7 billion gallons. Of the state’s 16 draft regional water plans, part of the state water plan, 10 include desalination strate- gies, said Jorge Arroyo, leader for TWDB’s innovative water technologies group. “We already have brackish water de- salination going on in many parts of the state,” Arroyo said. “There are a number of areas that are dependent on desalina- tion for drinking water.” In May 2005, TWDB found 49 facilities in the state desalinating more than 25,000 gallons of brackish water per day. Meeting needs The Brownsville Public Utilities Board (PUB) opened a large-scale desalination plant in April 2004. The Southmost Re- gional Water Authority plant meets about 40 percent of the water needs for five area utilities, according to John Bruciak, Brownsville PUB’s general manager and CEO. “The plant can actually produce 7.5 mil- lion gallons per day, and right now we’re producing about 5 million,” said Bruciak. Pipeline restrictions prevent the plant from producing at full capacity, but infra- structure work that should be complete by summer 2006 will allow the plant to operate at full capacity, he said. The plant produces bottle-quality water at a treatment cost of about $1.80 per 1,000 gallons. Treating surface water costs more than $2.00 per 1,000 gallons, Bruciak said. In August 2005, El Paso Water Utilities (EPWU) broke ground on what will be the world’s largest inland desalination plant, and the largest desalination plant of any kind in the United States. The plant, which should be complete in summer 2007, will produce 27.5 million gallons of fresh water per day. “It’s going to increase [supply]… by about 25 percent,” said Ed Archuleta, EPWU’s general manager. Treatment costs will be $1.56 per 1,000 gallons, according to Archuleta. EPWU worked with Fort Bliss to tap into brackish water in the Hueco Bolson aqui- fer. The utility will lease about 144 acres over the aquifer from Fort Bliss. EPWU will own and operate the plant, then sell clean water back to the base as needed. Sea of opportunity The success of groundwater desalina- tion has many looking to the ocean for the future of desalination in Texas. The 2005 Texas Legislature appropri- ated $3.3 million for desalination projects, including $2.5 million for up to three sea- water desalination pilot projects. TWDB is pursuing projects in Brownsville, Corpus Christi and Freeport. Seawater is more expensive to desali- nate, but the unlimited nature of the re- source makes the projects attractive. “This is a given: seawater is going to be part of our future,” said Arroyo. Also a given is that desali- nation, of brackish water or seawater, will have a place in Texas’ future water plans. “Desalination is going to play a major role in Texas in the future,” Archuleta said. “It may not be a home run everywhere, but I think it will be a hit.” Suzanne Staton Salty Solution