Dairy Chemistry 3 - compososition of milk

1. Dairy Chemistry 3
Question

2. What are the factors affecting of milk

3. Discuss the physical properties of
Density and Specific gravity.

4. • .
• Describe the minor constituents of milk.

5. • Explain the importance of minerals in milk.

6. What is the average specific gravity of
normal whole milk at 16 °C?

7. Write the uses of lactose in milk.

8. Milk should be kept at ____
temperature as soon as it leaves
the cow udder

9. Answer
a ) 15℃

10. The primary Protein in Milk is
____________

11. Answer
Casein