This document lists various beef and goat meat products and their prices per kilogram in Malaysian ringgit. Beef cuts include grades A, B, and C meat as well as minced beef, ribs, neck bones, regular bones, gear box bones, liver, lungs, tongue, tail, brain, tripe, intestines, and feet of different sizes. Goat meat is also categorized into grades A, B, and C. The prices range from RM15 to RM65 per kilogram depending on the cut and quality of meat.