Amr Ahmed Ahmed El-Sayed's CV lists his educational qualifications and professional experience. He received a Bachelor's degree in Food Science from Zagazig University in 2004 and a Master's degree in Food Technology from the same university in 2016. His thesis focused on the functional properties of some fermented fruit and vegetable products. His professional experience includes working for the Egyptian Armed Forces and Desert Research Center on various food production and analysis projects. He currently works as a Human Nutrition Specialist at Zagazig University Hospitals.