This 7-day culinary tour of Vietnam is designed for experienced travelers interested in the culinary arts and Asian cuisine. The tour includes interactive cooking classes, food-based experiences, and visits to major cities and popular sites. Day 1 includes arrival in Hanoi and exploration of the Old Quarter. Day 2 features a cruise in Ha Long Bay and a visit to Ho Chi Minh Mausoleum. Day 3 includes kayaking in Ha Long Bay before returning to Hanoi. Day 4 involves a flight to Ho Chi Minh City and visit to Cu Chi Tunnels. Day 5 takes travelers to the Mekong Delta region for a homestay. Day 6 includes a cooking class in Ho Chi Minh City.