1. Croatian Cevapi
Cevapi are delicious seasoned and grilled
meat patties commonly found in croatia
and surrounding countries. You can use
any combination of ground meats for the
patties.
Prep Time: 15 mins Cook Time: 10 mins
Total Time: 25 mins Servings: 4
Ingredients
½ pound lean ground beef
½ pound ground veal
½ cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon seasoning blend (such as Vegeta®)
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper flakes
salt and ground black pepper to taste
Directions
1. Line a baking sheet with parchment paper.
2. Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic,
baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape
into small sausages and place on the prepared baking sheet.
2. 3. Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until
browned, about 5 minutes per side.
Cook's Note:
Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round
patties for easier flipping.
You can pan-fry the patties in oil instead of grilling them, if preferred.
