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Pagine ricettario
This document contains recipes for several Italian dishes. It includes ingredients and instructions for making:
- Pasta with broccoli
- Mini pizza with zucchini
- Cannelloni stuffed with ricotta and spinach
- Cassoeula stew with various pork cuts and cabbage
- Baked paccheri pasta stuffed with sausage and cheese
The recipes demonstrate common Italian cooking techniques like boiling vegetables, making besciamella sauce, and baking filled pastas.
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Presentation prepared for a Leonardo Da Vinci project (Lifelong Learning Programme), Plymouth 15-28/06/2014
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
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This document discusses four natural phenomena: tornadoes, ocean waves caused by underwater seismic events, earthquakes from accumulated stress in the earth's crust, and droughts from long periods without rainfall. Tornadoes are violently whirling columns of air between the earth and clouds. Ocean waves are caused by underwater earthquakes, volcanoes, or landslides. Earthquakes release accumulated stress in the earth's crust, which are measured on the Richter scale. Droughts occur after long periods without rain that cause dryness and water shortages.
Global warming by Małgorzata Perz
Global warming refers to a continuous rise in the average temperature of Earth's climate system. In the 1980s, British scientists discovered that the ozone layer over Antarctica was thinning and Earth's temperature rising due to aerosols and detergents containing chemicals, which can cause sunburn, skin cancer, and extinction of some species by overexposure to UV radiation. An international protocol was signed by many countries in the late 1980s to control emissions and saving the ozone layer requires encouraging plant growth to produce oxygen.
Recommended
Pagine ricettario
This document contains recipes for several Italian dishes. It includes ingredients and instructions for making:
- Pasta with broccoli
- Mini pizza with zucchini
- Cannelloni stuffed with ricotta and spinach
- Cassoeula stew with various pork cuts and cabbage
- Baked paccheri pasta stuffed with sausage and cheese
The recipes demonstrate common Italian cooking techniques like boiling vegetables, making besciamella sauce, and baking filled pastas.
Ostrow Wielkopolski
Presentation prepared for a Leonardo Da Vinci project (Lifelong Learning Programme), Plymouth 15-28/06/2014
We're polluted by Mikołaj Nadstawek
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Natural disasters by Jakub Gąsiorek
This document discusses four natural phenomena: tornadoes, ocean waves caused by underwater seismic events, earthquakes from accumulated stress in the earth's crust, and droughts from long periods without rainfall. Tornadoes are violently whirling columns of air between the earth and clouds. Ocean waves are caused by underwater earthquakes, volcanoes, or landslides. Earthquakes release accumulated stress in the earth's crust, which are measured on the Richter scale. Droughts occur after long periods without rain that cause dryness and water shortages.
Global warming by Małgorzata Perz
Global warming refers to a continuous rise in the average temperature of Earth's climate system. In the 1980s, British scientists discovered that the ozone layer over Antarctica was thinning and Earth's temperature rising due to aerosols and detergents containing chemicals, which can cause sunburn, skin cancer, and extinction of some species by overexposure to UV radiation. An international protocol was signed by many countries in the late 1980s to control emissions and saving the ozone layer requires encouraging plant growth to produce oxygen.
Globa warming by Miłosz Jurek
Global warming is caused by increasing levels of greenhouse gases like carbon dioxide and methane in the atmosphere from human activities such as burning fossil fuels and deforestation. Research shows global temperatures have increased by about 0.5 degrees Celsius over the past 100 years and the rate of increase is accelerating, with the hottest years on record occurring in the past two decades. Potential impacts of further global warming include rising sea levels, more extreme weather events like droughts and hurricanes, species extinction, and spread of diseases. The United States is a large contributor to greenhouse gas emissions despite having only 4% of the world's population.
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This document provides tips for conserving water such as taking showers instead of baths, checking for leaks, turning off the water while brushing teeth, using a flow reducer in the shower, reusing water for plants, doing dishes in a basin then rinsing, only running full loads of dishes and laundry, washing cars at home with a hose, not washing cars near the sea, reporting open taps, not playing with water, and sweeping instead of hosing streets. It also notes that 70% of water is used for unspecified purposes, the average person needs around liters of water per day, and people in poor countries live on only liters per day, with water collection often done by hand and arid
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The water cycle describes how water is circulated on Earth through evaporation, condensation, precipitation, and infiltration. Water evaporates from bodies of water into the air, condenses to form clouds, precipitates as rain, snow or hail back to the ground, and infiltrates into the soil, flowing into streams, rivers and lakes before evaporating again. This cycle ensures water is reused rather than a finite supply being depleted.
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This document discusses nutrition, diet, and exercise. It emphasizes the importance of eating a balanced diet with foods from the main food groups and staying hydrated. A balanced diet provides energy, aids growth and development, and keeps the body healthy. The document also stresses the importance of regular exercise and provides some simple rules for healthy eating habits like having breakfast, eating a variety of foods, limiting fats, and choosing nutritious snacks.
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Fryderyk Chopin was a Polish composer and pianist born in 1810 in Żelazowa Wola, Poland who died in 1849 in Paris, France. He is considered one of the most important composers of the Romantic era known for works primarily for the piano including polonaises, mazurkas, etudes, nocturnes, ballads, and a sonata. His works remained popular after his death and he has been the subject of many films.
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Renewable sources of energy discussed in the document include wind, solar, geothermal, biomass, and hydropower. Windmills are located around Ostrów and the first wind power station was installed in 2001. Solar panels convert solar radiation to thermal energy and are used on residential and commercial buildings. Geothermal energy comes from hot groundwater in Uniejów, which is used for heating. Biomass energy comes from woodchips used in a combined heat and power plant in Ostrów. Hydropower potential is low in Ostrów's lowland area, but a historic plant exists in nearby Kalisz.
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This document provides biographical information about the Italian composer Giuseppe Verdi. It details his birthplace and dates of birth and death. It describes his early musical education and studies in Milan. It discusses his early operatic successes in the 1840s which brought him fame in Italy and Europe. It outlines his later career highlights including his work on operas based on Shakespeare plays like Otello and Falstaff in his later life. It concludes with details of his final years, death, and funeral wishes.
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The document discusses the depiction of food in Polish and Italian art, including still lifes from artists like Vincenzo Campi and Tomasz Jaxa Kwiatkowski showing fruits. It also mentions Giuseppe Arcimboldo's paintings representing the seasons with fruits and vegetables. The document briefly touches on modern food photography, stylists, and examples of produce arranged in artistic patterns.
Week at the school canteen by Klaudia Ziętek
The document provides a weekly menu and descriptions of traditional Polish foods served in a school canteen. The menu lists different soup and main dish options for each day of the week, including tomato soup, borscht, broth, cauliflower soup, and cucumber soup. The document also describes several traditional Polish dishes served in the canteen such as borscht, broth, pierogi, and chop. It notes that the school canteen is where children eat lunch and breakfast, providing photos of the cafeteria during mealtimes.
Polish traditional cuisine by Adrianna Piekiełek
Traditional Polish cuisine features many soups, including barszcz (borscht made with beetroot and vegetables), żurek (sour rye soup), and czarnina (duck blood soup). Popular main dishes include pierogi (dumplings), schabowy (pork cutlets), gołąbki (cabbage rolls), and bigos (hunter's stew). Traditional Polish desserts include piernik (gingerbread), babka (yeast cake), faworki (fried pastries), makowiec (poppy seed roll), and pączki (doughnuts).
Healthy food - Aleksandra Kowal
The document outlines 5 meal options, each consisting of a starter soup followed by a main course and dessert. The starters include cucumber soup, tomato soup, fruit soup, bean soup, and beetroot soup. The main courses are potatoes with gravy and meat and salad, sphagetti, rice with yogurt sauce, pierogi with meat, and pancakes with white cheese. The desserts are an apple, yogurt, banana, candy bar, and orange.
Our school canteen weekly menu by Klaudia Ziętek
This document outlines the weekly menu for a school canteen, listing a soup, main dish, and dessert for each day of the week. On the first day the menu included tomato soup, rice with vegetables, and banana. The second day featured borscht, potatoes and chop, and apricot. The third day was broth, spaghetti, and grape. The fourth day had cauliflower soup, chips and chicken, and yogurt. The fifth day's menu consisted of cucumber soup, fish with vegetables, and candy.
Fryderyk Chopin by Weronika Pałat
Fryderyk Chopin was a famous Polish composer and pianist born in 1810 in Żelazowa Wola near Warsaw, Poland. He is considered one of the most important composers of the Romantic era. Chopin began playing the piano at a young age and showed great talent from an early age. He traveled throughout Poland learning folk music which influenced his own compositions. Chopin moved to Paris in 1831 where he spent much of the rest of his life composing works exclusively for the piano, becoming one of the most renowned pianists of his time. Chopin fell ill with tuberculosis and died in Paris in 1849 at the age of 39.
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Global warming is caused by increasing levels of greenhouse gases like carbon dioxide and methane in the atmosphere from human activities such as burning fossil fuels and deforestation. Research shows global temperatures have increased by about 0.5 degrees Celsius over the past 100 years and the rate of increase is accelerating, with the hottest years on record occurring in the past two decades. Potential impacts of further global warming include rising sea levels, more extreme weather events like droughts and hurricanes, species extinction, and spread of diseases. The United States is a large contributor to greenhouse gas emissions despite having only 4% of the world's population.
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This document provides tips for conserving water such as taking showers instead of baths, checking for leaks, turning off the water while brushing teeth, using a flow reducer in the shower, reusing water for plants, doing dishes in a basin then rinsing, only running full loads of dishes and laundry, washing cars at home with a hose, not washing cars near the sea, reporting open taps, not playing with water, and sweeping instead of hosing streets. It also notes that 70% of water is used for unspecified purposes, the average person needs around liters of water per day, and people in poor countries live on only liters per day, with water collection often done by hand and arid
Water cycle
The water cycle describes how water is circulated on Earth through evaporation, condensation, precipitation, and infiltration. Water evaporates from bodies of water into the air, condenses to form clouds, precipitates as rain, snow or hail back to the ground, and infiltrates into the soil, flowing into streams, rivers and lakes before evaporating again. This cycle ensures water is reused rather than a finite supply being depleted.
Healthy eating habits
This document discusses nutrition, diet, and exercise. It emphasizes the importance of eating a balanced diet with foods from the main food groups and staying hydrated. A balanced diet provides energy, aids growth and development, and keeps the body healthy. The document also stresses the importance of regular exercise and provides some simple rules for healthy eating habits like having breakfast, eating a variety of foods, limiting fats, and choosing nutritious snacks.
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The document provides tips for reducing food waste, including thinking before buying food, cooking only what is needed, buying local products, making shopping lists, preserving and storing food properly, being creative with leftovers, and buying discounted or seasonal foods.
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Fryderyk Chopin was a Polish composer and pianist born in 1810 in Żelazowa Wola, Poland who died in 1849 in Paris, France. He is considered one of the most important composers of the Romantic era known for works primarily for the piano including polonaises, mazurkas, etudes, nocturnes, ballads, and a sonata. His works remained popular after his death and he has been the subject of many films.
Renewable sources of energy by Hubert Gibasiewicz
Renewable sources of energy discussed in the document include wind, solar, geothermal, biomass, and hydropower. Windmills are located around Ostrów and the first wind power station was installed in 2001. Solar panels convert solar radiation to thermal energy and are used on residential and commercial buildings. Geothermal energy comes from hot groundwater in Uniejów, which is used for heating. Biomass energy comes from woodchips used in a combined heat and power plant in Ostrów. Hydropower potential is low in Ostrów's lowland area, but a historic plant exists in nearby Kalisz.
Giuseppe Verdi by Gabriela Blandzi
This document provides biographical information about the Italian composer Giuseppe Verdi. It details his birthplace and dates of birth and death. It describes his early musical education and studies in Milan. It discusses his early operatic successes in the 1840s which brought him fame in Italy and Europe. It outlines his later career highlights including his work on operas based on Shakespeare plays like Otello and Falstaff in his later life. It concludes with details of his final years, death, and funeral wishes.
Food in Polish and Italian art by Alicja Finger
The document discusses the depiction of food in Polish and Italian art, including still lifes from artists like Vincenzo Campi and Tomasz Jaxa Kwiatkowski showing fruits. It also mentions Giuseppe Arcimboldo's paintings representing the seasons with fruits and vegetables. The document briefly touches on modern food photography, stylists, and examples of produce arranged in artistic patterns.
Week at the school canteen by Klaudia Ziętek
The document provides a weekly menu and descriptions of traditional Polish foods served in a school canteen. The menu lists different soup and main dish options for each day of the week, including tomato soup, borscht, broth, cauliflower soup, and cucumber soup. The document also describes several traditional Polish dishes served in the canteen such as borscht, broth, pierogi, and chop. It notes that the school canteen is where children eat lunch and breakfast, providing photos of the cafeteria during mealtimes.
Polish traditional cuisine by Adrianna Piekiełek
Traditional Polish cuisine features many soups, including barszcz (borscht made with beetroot and vegetables), żurek (sour rye soup), and czarnina (duck blood soup). Popular main dishes include pierogi (dumplings), schabowy (pork cutlets), gołąbki (cabbage rolls), and bigos (hunter's stew). Traditional Polish desserts include piernik (gingerbread), babka (yeast cake), faworki (fried pastries), makowiec (poppy seed roll), and pączki (doughnuts).
Healthy food - Aleksandra Kowal
The document outlines 5 meal options, each consisting of a starter soup followed by a main course and dessert. The starters include cucumber soup, tomato soup, fruit soup, bean soup, and beetroot soup. The main courses are potatoes with gravy and meat and salad, sphagetti, rice with yogurt sauce, pierogi with meat, and pancakes with white cheese. The desserts are an apple, yogurt, banana, candy bar, and orange.
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This document outlines the weekly menu for a school canteen, listing a soup, main dish, and dessert for each day of the week. On the first day the menu included tomato soup, rice with vegetables, and banana. The second day featured borscht, potatoes and chop, and apricot. The third day was broth, spaghetti, and grape. The fourth day had cauliflower soup, chips and chicken, and yogurt. The fifth day's menu consisted of cucumber soup, fish with vegetables, and candy.
Fryderyk Chopin by Weronika Pałat
Fryderyk Chopin was a famous Polish composer and pianist born in 1810 in Żelazowa Wola near Warsaw, Poland. He is considered one of the most important composers of the Romantic era. Chopin began playing the piano at a young age and showed great talent from an early age. He traveled throughout Poland learning folk music which influenced his own compositions. Chopin moved to Paris in 1831 where he spent much of the rest of his life composing works exclusively for the piano, becoming one of the most renowned pianists of his time. Chopin fell ill with tuberculosis and died in Paris in 1849 at the age of 39.
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