Espresso is a type of coffee that extracts a small amount of coffee in a short time. It is the base for other coffee drinks. Caffe con panna is espresso topped with whipped cream. A caffe macchiato is espresso with a small amount of foamed milk. Other drinks include an americano made by adding hot water to espresso, a latte made with espresso and steamed milk, a cappuccino with espresso, steamed milk and foam, and a mocha with espresso, chocolate syrup and steamed milk. A latte macchiato layers espresso on top of syrup, milk and foam.

1. +
Espresso is a term
derived from the word
'express', a kind of
coffee that literally
extracts a small
amount in a short time.
It is the base of all
menus.
ESPRESSO

2. +
Caffe Con Panna
means ‘espresso with
cream’ in Italian.
- Espresso.
- Put whipped cream
on the top.
CAFFE
COMPANA

3. +
In Italian, macchiato
means "stained" or
"spotted" so the literal
translation of Caffe
Macchiato is “stained
coffee”. Espresso coffee
with small amount of
milk usually foamed.
-Espresso.
-Milk foam
CAFFE
MACCHIATO

4. +
Caffe Ameracino is a
style of coffee prepared
by adding hot water to
the Espresso.
CAFFE
AMERICANO

5. + Caffe Latte is a style of
coffee prepared by
adding milk to the
Espresso. 'Cafe' means
coffee in Italian.
"Latte" means milk. So
Caffe Latte simply
means milk coffee
-Espresso 1oz
-Steamed Milk about
7oz
-About 12mm of foam on
the top
CAFFE LATTE

6. + Cappuccino is a style of
coffee prepared by
adding milk to the
Espresso.
-Espresso 1oz
-Steamed Milk about
6oz
-Fine foam
-Cinnamon powder if
required
CAPUCCINO

7. + Caffe Mocha is a style of
coffee prepared by
adding chocolate syrup
and milk to the
Espresso.
-15 to 20 ml chocolate
syrup
-Espresso 1oz
-Steamed Milk about
7oz
-Whipped Cream on the
top
CAFEE MOCHA

8. + - Put sugar syrup (15 ml)
in a prepared glass.
-Steam milk at about 70 ℃.
-Pour milk and milk bubbles
into the cup filled with sugar
syrup, leaving about 0.5 cm
of free space at the top of
the cup.
-Add sugar syrup, milk and
milk foam with a spoon to
mix well.
-Pour espresso into the
prepared glass at a height of
about 5 cm
LATTE
MACCHIATO