Coming from North Sumatra, Sidikalang coffee has a unique flavor profile that is distinctive yet familiar. It has a dark chocolate, caramel and earthy notes with a little herbs and spices. The flavor is balanced with a slightly bright acidity, and has a long and pleasant aftertaste. To be precise, Sidikalang coffee plantation is located in the plateau of Dairi, in the area of Bukit Barisan, which is a land rich with minerals. For More Information: https://www.tanihood.com https://www.tanihood.com/coffee-beans-indonesia/