Coffee is a drink made from roasted and ground coffee beans from the coffee plant. There are two main varieties of coffee plants - Coffea arabica and Coffea canephora. There are different types of coffee including soluble/instant coffee made from crushed beans, and decaffeinated coffee where 97-98% of the caffeine is removed. Coffee contains antioxidants that can protect cells and minerals but consuming too much caffeine can cause negative effects like increased heart rate, insomnia, and seizures.
Although coffee is referred to as a bean, it is actually the seed of a piece of fruit, known as a coffee cherry.
The cherries are hand picked, and the seed is separated from the fruit. By varying the amount of time the fruit is allowed to dry on the seed, these methods impact the flavor of the finished product. After the ‘beans’ are dried, the unroasted product is called ‘green coffee’.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Although coffee is referred to as a bean, it is actually the seed of a piece of fruit, known as a coffee cherry.
The cherries are hand picked, and the seed is separated from the fruit. By varying the amount of time the fruit is allowed to dry on the seed, these methods impact the flavor of the finished product. After the ‘beans’ are dried, the unroasted product is called ‘green coffee’.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. Name: STANCU MIHAITA , STANCESCU ELENA-RAMONA , IONITA IULIA-
DENISA MIEADR GROUP 8102
1
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
59 Mărăști Blvd, District 1, 011464, Bucharest, Romania
Keywords: rural regions, folklore, touristic attractions, local culture, unique traits
CONCLUSIONS
ACKNOWLEDGEMENTS
Coordinating teacher: Mihai Daniel Frumușelu
REFERENCES
http://ro.wikipedia.org/wiki/Cafea
https://www.google.ro/search?
q=cafea&espv=2&biw=1366&bih=667&source=ln
ms&tbm=isch&sa=X&ei=4mRjVY6jBcfnUtSFgcgN&
ved=0CAYQ_AUoAQ&dpr=1
Coffee is a drink containing black caffeine which is obtained from roast and ground coffee
beans. Coffee beans are the fruit of the coffee tree in the family Rubiaceae , genus Coffea ,
two major varieties: Coffea arabica and Coffea canephora ( Coffea robusta ), the first
having higher quality beans.
STUDENTS’ SCIENTIFIC SYMPOSIUM
USAMV MIEADR 2015
Types of coffee:
Soluble coffee or instant coffee, is a derivative obtained
from crushed coffee beans.Instant coffee has been
obtained it seems, for the first time in 1890 by David
Strang in New Zealand , using a dry process air. Coffee
has not been marketed under the brand Strang . Instant
coffee has been produced in Japan in 1910 by chemist
Satori Kato who presented a Pan-American Exhibition
of Buffolo , NY.
Decaffeinated coffee or decaffeinated coffee called
dietetics, is obtained by an industrial process for
extracting caffeine from green coffee beans, the
percentage of 97-98%, called decaffeination.
Substances antioxidants in coffee (vitamin B, C, E, carotene , fat ) protects kidney cells by
oxygen radicals carcinogen, compared to tea green could not prove this effect.
Coffee is a beverage that contains no calories and contribute to the replenishment of the
substancesminerals as iron , potassium, magnesium , and manganese .
In the case of abuse of coffee or other beverages containing caffeine may occur following
negative effects: tacycardia , insomnia , seizures.
