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Cocktail & Afternoon_April 20161
- 1. KITCHEN & BAR COCKTAILS HappyHours 16:00 - 18:00 — 8 WONDERS OF MONDIALL — New York Sours — bourbon - OJ - lemon juice - gomme - red wine — 65 Smoked Margarita — tequila - citronge - lime juice - agave syrup smoked malden salt — 70 Smoked Negroni — gin - aperol - cinzano rosso — 65 Arctic Mojito — vodka - lime wedges - mint - sugar syrup — 65 Mondiall Iced Tea — grapefruit vodka - chai puree - lemon juice litchi juice — 65 African Appetite — cognac - capertif - appletizer - lime wedge — 65 Pina Colada — rum, coconut cream, fresh pineapple — 65 Elderflower & Litchi Martini — citrus vodka - elderflower - litchi juice lime wedge — 65 — SPRITZERS — Lemon — grapefruit vodka- cinzano bianco - tonic - san pellegrino lemon — 65 Orange — citrus vodka- capertif - tonic - san pellegrino orange — 65 Rossa — citrus vodka - capertif - tonic san pellegrino blood orange — 65 Raspberry Bellini — brut - raspberry puree — 65 Veuve Clicquot Rich (served on ice) — 215 / 1400 3 Oysters & a glass of Bubbles Moët & Chandon . . . . . . . 230 Laborie Brut . . . . . .120 — ICED TEAS — Pineapple Vanilla Chai — 30 Guava, Rose & Rooibos — 30 Apple, Lemon, Ginger & Gensing — 30 Raw C Coconut Water — 32 — FRESHLY SQUEEZED & SMOOTHIES — Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .— 26 Ruby Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . — 26 Carrot - apple - ginger- beetroot . . . . . . . . . . . . . . . .— 26 Peanut Butter - banana - vanilla. . . . . . . . . . . . . . . . . — 36 Blueberries - oats - natural yoghurt . . . . . . . . . . . . . . — 36 Apple - almond - coconut milk - cinnamon. . . . . . . . . . — 36 — SPECIALITY COFFEES — Affogato espresso poured over vanilla ice cream 28 Vienna long espresso, with steamed milk & whipped cream 28 Maestro frangelico, long espresso, hot choclate with whipped cream & almond flakes 45 Mondiall Royale remy martin cognac, long espresso, hot milk, topped with whipped cream & belgian chocolate 72 Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
- 2. KIDDIES MENU Panko FreeRange Chicken Strips — 68 with broccoli Fish & Chips — 75 pan fried - steamed vegetables - fries Cheesy Pasta — 58 Big Max's Burger — 75 with super frenchy fries BAR MENU 11:00 — 22:00 Marinated Olives — 30 citrus, garlic & lemon thymel Spicy Roast Peanuts — 25 peri spiced slow roast peanuts Biltong — 58 classic south african favourite, slices of dried cured beef Hand cut parmesan truffle fries — 35 KITCHEN & BAR Some of our menu items may change depending on fresh and seasonal availability within the local market place Every effort will be made to accommodate food allergies or individual needs. Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please AFTERNOON MENU 16:00 — 18:30 — STARTERS — Caesar Salad — 82 crispy bacon - silver anchovies - parmesan cheese crumbed free range hens egg (G/D) add chicken — 22 Baby Spinach Salad — 68 baby spinach - parmesan - miso & yuzu dressing (V/D Smoked Goats Cheese Parcel — small — 70 / large — 140 caramelised onion - roasted root vegetables (V/D/G) Crispy Ham Hock — 75 caramelised apple purée - celeriac remoulade - pea shoots (G) — MAINS — Mondiall's Signature Fish Tacos — small 80 / large 160 chipotle mayo - pico de gallo - coriander (G) Mondiall's Famous 100% Wagyu Cheese Burger — 135 cheddar - gherkins - umami ketchup - hand cut fries (G) Fish of the Day — 145 new potatoes - mixed leaf salad - aioli Mini Astros, Ice Cream & Chocolate Sauce — 45 2 scoops vanilla & sauce