Pete Ramon Hamili worked as a chef at Crimson Resort and Spa from September 2013 to March 2014. His former boss, Keith Christie, describes Pete as warm, friendly, and highly skilled, always looking to learn new skills. While Keith is no longer able to offer Pete employment himself due to moving back to Europe, he believes Pete has a bright future in hospitality.

1. Dear Sir/Madam
I had the pleasure of working with Pete Ramon Hamili from September 2, 2013 until
March 2014 when I was employed as Executive Sous Chef at Crimson Resort and Spa.
I considered myself fortunate to have worked with Pete in that, with his warm and
friendly manner, he assimilated himself smoothly into the existing kitchen team. He
always looked to learn new skills and was a highly industrious chef.
It’s clear that Pete has a bright future within the hospitality.
If it was not for the fact I am back in Europe I would be delighted and honoured to
offer him permanent employment elsewhere.
Sincerely,
Keith Christie
Head Chef
Kilronan Castle
Co Roscommon
Republic of Ireland