This document is from a textbook that discusses game meats. It defines game as animals that are hunted for food and sport. It identifies various types of game including large furred animals like deer and moose, small furred animals like rabbit and squirrel, upland birds and waterfowl, big exotic game, and reptiles. The document outlines that game is widely available from farms and ranches, must come from approved sources, and notes inspection and processing requirements. It provides pictures of various game animals and birds and discusses proper handling and cooking methods.