The document outlines the layout of a cookery workshop, detailing various workstations and areas such as meal preparation, a computer laboratory, and facilities for waste segregation and distance learning. It is prepared by Vanessa C. Taberlo as part of the institutional assessment for the cookery NCII program.

1. INSTITUTIONAL ASSESSMENT AREA
CONTEXTUAL
RESOURCE AREA
TRAINER’S
RESOURCE AREA
SERVICE
SUPPROT AREA
ENTRANCE EXIT
WASTE SEGREGATION AREA
DISTANCE
LEARNING
AREA
PRACTICAL WORK AREA
QUALITY CONTROL
AREA
LERNING RESOURCE
AREA
WORK STATION 1
PREPARE AND COOK HOT MEAL
WORK STATION 2
PREPARE COLD MEAL
WORK STATION 3
PREPARE SWEETS
COMPUTER
LABORATORY
COMFORT ROOM
FIRE
EXIT
PREPARED BY:VANESSA C. TABERLO COOKERY NCII WORKSHOP LAY OUT