The document consists of case study questions focused on gastronomy and its implications for the Dja Dja Wurrung clans in Bendigo, now recognized as a Creative City of Gastronomy. It explores benefits for the indigenous community, strategies for destination branding, potential challenges associated with gastronomy in branding, and opportunities for creative collaborations. Each question is valued at 6 marks, encouraging a detailed exploration of the topic.

1. Case Study Questions (Each question is worth 6 marks)
1. Define the term ‘gastronomy’ and provide some examples to
demonstrate your understanding.
2. What benefits and opportunities exist for the local indigenous
community of the Dja Dja Wurrung Clans with Bendigo newly
designated as a creative city of gastronomy?
3. How may the regional city of Bendigo incorporate
gastronomy into its destination branding? Provide some
examples.
4. Discuss some potential issues and considerations associated
with using gastronomy in destination branding activities.
5. Outline some potential creative network collaborations which
may result from Bendigo now being admitted to the Creative
Cities Network.