Café Renovation 2015
The team consisted of:
• CalArts Cafe Design Committee (students, faculty, staff,
trustees)
• CalArts Facilities Management
• CalArts IT
• Why Design
• Behr Browers Architect
• Staples Construction
• Bob Appetit
• Information Technology Squared Company
• GFI Construction
A review of the end goals for the project
were as follow:
• A space that reflects the Institutes culture
• An improved food experience
• A multifunctional community hub
• Improved dining conditions
The Servery
NEW COUNTER SPACE:
Service Counter: 170’
Food Prep & Cookline: 55’-6”
+ New Market
PREVIOUS COUNTER SPACE:
Service Counter: 132’
Food Prep & Cookline: 12’-6”
Dinning Area
PREVIOUS SEAT COUNT:
Dining Seats 127
Exterior Dining 100
(20 picnic tablesx5)
Classroom 30
NEW SEAT COUNT
Dining Seats 205
Exterior Dining 118
Classroom 30
Foyer 12
Foyer
CAFÉ A & B Classrooms
Main Gallery Restrooms
Before and After Photos
CSSSA Dining Tent
Demolition of the existing Café servery
and dining area began on Monday, May
18th. The Monday after Graduation.
The total construction process took 113
days and opened on time September 8th.
Cafe Renovation 2015 final 9-29

Cafe Renovation 2015 final 9-29

  • 1.
  • 2.
    The team consistedof: • CalArts Cafe Design Committee (students, faculty, staff, trustees) • CalArts Facilities Management • CalArts IT • Why Design • Behr Browers Architect • Staples Construction • Bob Appetit • Information Technology Squared Company • GFI Construction
  • 3.
    A review ofthe end goals for the project were as follow: • A space that reflects the Institutes culture • An improved food experience • A multifunctional community hub • Improved dining conditions
  • 4.
  • 11.
    NEW COUNTER SPACE: ServiceCounter: 170’ Food Prep & Cookline: 55’-6” + New Market PREVIOUS COUNTER SPACE: Service Counter: 132’ Food Prep & Cookline: 12’-6”
  • 18.
  • 26.
    PREVIOUS SEAT COUNT: DiningSeats 127 Exterior Dining 100 (20 picnic tablesx5) Classroom 30 NEW SEAT COUNT Dining Seats 205 Exterior Dining 118 Classroom 30 Foyer 12
  • 27.
  • 34.
    CAFÉ A &B Classrooms
  • 38.
  • 44.
  • 52.
  • 57.
    Demolition of theexisting Café servery and dining area began on Monday, May 18th. The Monday after Graduation. The total construction process took 113 days and opened on time September 8th.