Cattle provide numerous by-products that are used in a variety of household, industrial, pharmaceutical, and travel-related products. Parts of cows other than beef, such as fats, proteins, organs, blood, and hides, are utilized to manufacture items like soaps, candles, cosmetics, tires, asphalt, insulin, heparin, and more. By utilizing 99% of dairy cows, cattle by-products allow the production of products people encounter daily.