The document outlines various categories of kitchen tools and equipment, including measuring, mixing, forming, portioning, cooking, finishing, cooling, and decorating tools. It emphasizes the essential nature of these tools for effective kitchen operations. A comprehensive overview of the necessary tools for culinary tasks is provided.

1. Specification of Tools

2. Measuring Tools

6. Mixing Tools

14. Forming and Portioning Tools

17. Cooking tools

19. Finishing, cooling and
decorating tools

22. Essential kitchen tools and
equipment