Agriculture is fundamental to socio-economic development in Kenya. It contributes 35% of Kenya's GDP and 40% of exports. Increased agricultural production for local and international markets leads to job creation and employment, driving socio-economic development. Improved infrastructure like roads for transporting agricultural goods also promotes development by improving access to markets, healthcare, and creating opportunities for small businesses. Achieving food security through increased food production is critical for a healthy population that can support economic growth as a large labor force. Overall, agriculture will significantly support Kenya's vision of socio-economic growth and development by 2030 through food supply, employment, and industry.