This document provides information about bacon and the pork industry in Iowa, including: 1) Iowa has over 20 million hogs, more than any other state, with the human population only being 3 million. 2) The number of hogs in Iowa has increased dramatically from 1850 to present day, reflecting Iowa's dominance in pork production. 3) The document lists common cuts of meat from pigs and terms used to describe different types of pigs and ages. 4) Information is provided on the history of different hog breeds and types of hogs used for bacon versus lard production.