Colegio Las Cumbres 
Nivel Medio - secundaria@lascumbres.edu.ar 
Esquema de Contenidos para el Período de Orientación, evaluación y promoción- cierre 
ASIGNATURA: Biology 
CURSO: Senior 3 
PROFESOR/A: Ma. Magdalena Ravagnan 
Contenido Nodal Sub-temas inlcuidos en el contenido nodal 
The organisation of 
life and the 
organism 
Characteristics of living things. 
- Classification of living organisms:External features. Binomial system. 
Using keys. Adaptations. Drawing and magnification. 
- Cell structure and organization 
- Levels of organisation 
- Movement in and out of cells: diffusion, osmosis and active transport. 
- The chemicals of life: carbohydrates, proteins and fats. 
Lab work: Observation of animal and plant cells. Food tests. 
1° Trimestre 
Nutrition in humans 
- Enzymes: definition. Effect of the ph and temperature. 
-Human nutrition: Nutrients: carbohydrates, proteins and fats. Food tests. 
Balanced diet. Vitamins C and D. Minerals: iron and calcium. Deficiency 
diseases. Human alimentary canal. Mechanical and physical digestion. 
Chemical digestion. Absorption. Assimilation. Deamination. Egestion. 
- Lab work: investigating the activity of enzymes. Line-graph. 
2° Trimestre 
Maintenance of 
organisms 
- Transport in humans: Heart. Coronary heart disease. Circulation in humans. 
Arteries, veins and capillaries: structure and functions. 
Composition and functions of blood. 
-Aerobic and anaerobic respiration. Use of energy released by respiration. 
- Respiratory system: Structures. Breathing and gas exchange 
Lab work: comparing the carbon dioxide content of inhaled and exhaled air. 
(limewater and hydrogencarbonate indicators) 
3° Trimestre 
Diciembre 2014

Biology 3ro esquema de contenidos nodales - dic 2014

  • 1.
    Colegio Las Cumbres Nivel Medio - secundaria@lascumbres.edu.ar Esquema de Contenidos para el Período de Orientación, evaluación y promoción- cierre ASIGNATURA: Biology CURSO: Senior 3 PROFESOR/A: Ma. Magdalena Ravagnan Contenido Nodal Sub-temas inlcuidos en el contenido nodal The organisation of life and the organism Characteristics of living things. - Classification of living organisms:External features. Binomial system. Using keys. Adaptations. Drawing and magnification. - Cell structure and organization - Levels of organisation - Movement in and out of cells: diffusion, osmosis and active transport. - The chemicals of life: carbohydrates, proteins and fats. Lab work: Observation of animal and plant cells. Food tests. 1° Trimestre Nutrition in humans - Enzymes: definition. Effect of the ph and temperature. -Human nutrition: Nutrients: carbohydrates, proteins and fats. Food tests. Balanced diet. Vitamins C and D. Minerals: iron and calcium. Deficiency diseases. Human alimentary canal. Mechanical and physical digestion. Chemical digestion. Absorption. Assimilation. Deamination. Egestion. - Lab work: investigating the activity of enzymes. Line-graph. 2° Trimestre Maintenance of organisms - Transport in humans: Heart. Coronary heart disease. Circulation in humans. Arteries, veins and capillaries: structure and functions. Composition and functions of blood. -Aerobic and anaerobic respiration. Use of energy released by respiration. - Respiratory system: Structures. Breathing and gas exchange Lab work: comparing the carbon dioxide content of inhaled and exhaled air. (limewater and hydrogencarbonate indicators) 3° Trimestre Diciembre 2014