This document summarizes the benefits of a gourmet organic coffee called Asantae Java. It has up to 6 times more antioxidants than other coffees due to its unique HealthyRoast process that preserves antioxidants during roasting. Asantae Java delivers powerful antioxidants that support immunity, heart health, and overall wellness. It is produced sustainably from hand-picked beans using organic and environmentally friendly methods.

1. THE WORLD’S MOST POWERFUL AND DELICIOUS ANTIOXIDANT GOURMET COFFEE
• Delivers up to 6x more antioxidants than other gourmet coffees
• Produced with an exclusive, triple-patented HealthyRoast®
process to preserve the natural antioxidant properties of the
coffee bean that other coffees lose during the roasting process
• Made from 100% hand-picked Arabica beans
• USDA certified organic
• Environment and farmer friendly
• Cost-effective gourmet coffee
• Guilt-free and good for you coffee
The Benefits of Antioxidants*
Provides a defense against damaging free radicals
Supports the immune system
May help lower risk of heart disease AvAILABLE IN THREE ROBUST FLAvORS:
Promotes overall wellness and greater health Breakfast, Signature and Decaf Signature
roasts (ground coffee).
Helps increase energy and stamina
ASANTAE JAvA HAS UP TO 6X MORE
ANTIOXIDANTS THAN OTHER GOURMET COFFEES
300 Mg CGA
Asantae has set a new standard for measuring the Mg Total Polyphenols 253
antioxidant value of coffee. ORAC is a popular method 250 Milligrams per cup
many people use to measure antioxidant levels in food. 192
200
Milligrams
The challenge is that ORAC scores do not indicate
whether the antioxidants are actually absorbed or do 150
anything beneficial in the body. Asantae measured a
100 77
specific antioxidant, chlorogenic acid (CGA), because 58
50 25 33
it’s the major one found in coffee and studies have
shown that CGA is absorbed and metabolized by the 0
body. An independent third-party laboratory measured
Major Retail Brand Network Marketing Brand Asantae Java Breakfast,
the CGA level, as well as the total antioxidant level, Signature and Decaf
Signature roasts.
(Ground coffee)
of Asantae Java in comparison to other gourmet coffee * These statements have not been evaluated by the FDA.
These products are not intended to diagnose, treat,
brands. The results - Asantae Java has up to cure or prevent any diseases.
6x more antioxidant strength than other gourmet coffees.

2. FREqUENTLy ASkED qUESTIONS The beans are extracted from the cherry. Only the finest qual-
ity ones make our cut. Samples of the beans are examined,
Is coffee already rich in antioxidants? roasted, ground, brewed and tasted by experts to certify
Unroasted coffee beans are one of the richest sources of their quality. The beans are roasted to our unique blend
antioxidants, particularly potent plant-based antioxidants specifications using our proprietary process. Our roasting
known as polyphenols. Unfortunately most of these powerful professionals “cup” or analyze our coffee for aromas, texture,
antioxidants never make into your coffee cup because the sweetness, acidity and flavor to ensure it meets our high
traditional roasting process destroys them. Asantae Java is standards.
made with an exclusive roasting process that preserves the
natural antioxidant value of coffee beans. Is Asantae Java good for the environment?
We respect the land and the people that share in our passion
What is the HealthyRoast™ process? for great coffee. You won’t find any pesticides, commercial
Asantae Java is made with an exclusive, triple-patented fertilizers or chemicals of any kind in our coffee bean process
HealthyRoast® process. This 100% natural process is the which has earned us the distinction of being certified USDA
culmination of years of research and development from food organic. Our plantation is Rainforest Alliance certified to en-
scientists. The HealthyRoast process extracts and concen- sure our commitment to protecting the environment, wildlife,
trates the antioxidants from the coffee bean into liquid then workers and local communities.
carefully meters it into the coffee at the end of the roasting
process. Essentially, we take the antioxidants out, roast the Is coffee actually good for me?
beans, and then put them back in without affecting the taste There have been rumors, legends and bad science about
or aroma. Every batch of coffee is also measured for anti- coffee and its possible detrimental effect on humans. In the
oxidant content by a third-party laboratory before it can be last few decades, tens of thousands of medical studies have
called Asantae Java. been conducted that have proved or been extremely promis-
ing about the health benefits of consuming coffee. The latest
What are antioxidants and why are they important? coffee research demonstrates that it can be good for us and
Free radicals are naturally released in our bodies when our can not only assist with heart health by reducing LDL oxida-
cells use oxygen but can easily become damaged. Stress, tion and cholesterol and increasing overall cellular longevity,
poor diet, metabolism and environmental factors like smok- but may also help lower your risk of certain diseases.
ing and air pollution can contribute to the amount of free
radicals in your body. Antioxidants help protect your body
from damaging free radicals that can cause disease and
health issues. Our bodies cannot produce enough antioxi-
Did you know?
dants without some help from food and dietary supplements
• Coffee is the number one source of
to combat these potentially dangerous stresses.
antioxidants for most Americans.
• Coffee has more antioxidants per serving than
How are Asantae Java coffee beans harvested?
blueberries, red wine, dark chocolate, cereal
We’ve scouted the pristine tropical rainforests of Central
and iced tea.
America for mineral-rich soil that is worthy enough to produce
Sources: Vinson 2003, Svilaas et al, 2004, HPLC, Halvorsen et al, 2006.
coffee beans that exceed our demands for robust flavor. The
coffee beans are grown at high altitudes with less oxygen so
Who Drinks Coffee
the bean has time to mature and develop a full, rich and deli-
75% of adults in the United States drink coffee
cate flavor. The coffee is actually a small cherry that is made
daily. Americans consume 400 million cups of
up of two coffee beans and is picked at ideal ripeness. Within
coffee per day – that’s the equivalent of 146
hours of picking, the cherries are de-pulped, fermented to
billion cups per year - creating a $34 billion
remove the fruit film, washed, and then sun dried.
annual domestic coffee market.