Bartending grade 8 first quarter lesson 1

1. “SA PPAN: SAMA-SAMA sa NUTRISYONG
SAPAT PARA sa Lahat”
NUTRITION MONTH
Theme:
PPAN- Philippine Plan of Action for Nutrition

4. At the end of the lesson, the students are expected to;
1. identify the different entrepreneurial traits;
2. appreciate the importance of understanding the 4 types of
consumer products to ensure customers satisfaction; and
3. create a sample SWOT analysis of their favorite
product/store

5. Unlocking
of
difficult
words

6. Unlocking of difficult words
PECs Personal Entrepreneurial Competencies.
ENTREPRENEUR
a person who organizes and operates a
business or businesses.
COMPETENCY
an important skill that is needed to do
a job.
MARKETPLACE
a platform where vendors can come
together to sell their products or
services to a curated customer base.

7. Important Entrepreneurial Traits
1. Hard working
2. Self- Confidence
3. Discipline
4. Committed
5. Ability to accept change
6. Creative
7. Has the Initiative
8. Profit-Oriented

8. Do you
want to be
successful?

10. How do you
understand
Environment
and market?

14. 1. Make a group with 3 members, (Reminder
wear your facemask all the time and use your
own ballpen)
2. Create a simple SWOT analysis of your
favorite product/store or shop. (collaborate
with your groupmates)
3. Write your output on a clean bond paper.
(your teacher will provide the bond paper)

15. Assignments
Search and make an advance reading of the following:
1. Definition of workplace hygiene procedures
2. Definition of competitive advantage
3. Definition of current trends
4. Different sources of information

16. “No task is so important that
it be done at the risk of
safety.”