Looking forward, IMARC Group expects the market to reach US$ 612.4 Billion by 2027, exhibiting at a CAGR of 4.0% during 2022-2027.

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Global Bakery Products
Market Research
Report 2022-2027
Author: Elena Anderson
Marketing Manager
IMARC Group
© 2022 IMARC All Rights Reserved

2. Report Description
About IMARC Group
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3. Report Description
Report Description and Highlights
Bakery Products Market Outlook 2022-2027:
According to the latest report by IMARC Group, titled "Bakery Products Market: Global Industry
Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global bakery
products market size reached US$ 478.4 Billion in 2021.
Bakery products include a variety of baked goods that are prepared in an oven. Some of the most
common grain-based baked products include cakes, bread, pies, donuts, cookies and pastries. They
are generally characterized by a sweet or savory taste and fluffy texture.
They are prepared using numerous ingredients, such as grain-based flour, water, salt, sugar, flavoring
agents and leavening agents. They are easy to consume and convenient to store for an extended
period of time. As a result, they are widely gaining prominence among consumers across the globe.
Request for a PDF sample of this report: https://www.imarcgroup.com/bakery-products-
market/requestsample

4. Report Description
Report Description and Highlights
Global Bakery Products Market Trends:
The market is primarily driven by the escalating sales of convenience foods across the globe. With the
inflating disposable income levels of the masses and their shifting dietary preferences, there has been a
significant rise in the demand for processed and packaged baked foods, which is providing a thrust to
the market growth. Moreover, there has been a growing preference towards the adoption of clean label
and organic baked goods among consumers.
Coupled with the easy availability of vegan and fortified bakery products across numerous online and
offline organized retail channels, this is creating a positive outlook for the market. This is further
supported by the growing health consciousness among the masses who are incorporating foods with
low trans-fat content in their regular diets. Apart from this, the increasing deployment of robotics
technology with the bakery processing equipment and significant growth in the food and beverages
sector across the globe are also contributing to the market growth.
On account of the aforementioned factors, the market is anticipated to grow at a CAGR of 4.0% during
2022-2027.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/bakery-products-market

5. Report Description
Report Description and Highlights
Key Market Segmentation
The research report includes the following segments:
Breakup by Product Type:
• Biscuits
• Bread and Rolls
• Cakes and Pastries
• Rusks
Breakup by Distribution Channel:
• Convenience Stores
• Supermarkets and Hypermarkets
• Independent Retailers
• Artisanal Bakeries
• Online Stores
• Others

6. Report Description
Report Description and Highlights
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa
Note: We are updating our reports, If you want the report with the latest primary and secondary
data (2022-2027) including industry trends, market size and Competitive landscape, etc. click here:
https://www.imarcgroup.com/request?type=report&id=750&flag=E

7. Report Description
Report Description and Highlights
Competitive Landscape:
• Grupo Bimbo S.A.B de C.V.
• Yamazaki Baking Co., Ltd.
• JAB Holding Company
• ARYZTA AG
• Flowers Foods, Inc.
• Rich Products Corporation
• Dr. August Oetker Nahrungsmittel KG
• Gruma, S.A.B. de C.V.
• General Mills, Inc.
• Associated British Foods (ABF) Plc

8. Report Description
Key Questions Answered in the Report
1. What was the size of the global bakery products market in 2021?
2. What is the expected growth rate of the global bakery products market during 2022-2027?
3. What are the key factors driving the global bakery products market?
4. What has been the impact of COVID-19 on the global bakery products market?
5. What is the breakup of the global bakery products market based on the product type?
6. What is the breakup of the global bakery products market based on the distribution channel?
7. What are the key regions in the global bakery products market?
8. Who are the key players/companies in the global bakery products market?

9. Report Description Table of Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends

10. Report Description Table of Contents
5 Global Bakery Products Industry
5.1 Market Overview
5.2 Market Trends
5.3 Impact of COVID-19
5.4 Market Breakup by Region
5.5 Market Breakup by Product Type
5.6 Market Breakup by Distribution Channel
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
Click here to visit the complete table of content with list of figures and tables:
https://www.imarcgroup.com/bakery-products-market/toc

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Partial List of Clients

12. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

13. Report Description
Report Description and Highlights
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