The document lists a wide range of food and nutritional ingredients categorized by type, including:
- Acidulants such as citric, lactic, and phosphoric acids
- Amino acids such as L-alanine, L-arginine, and L-lysine
- Minerals such as calcium citrate, ferrous fumarate, and zinc gluconate
- Vitamins such as vitamins A, B, C, D, E, and K in various forms