SlideShare a Scribd company logo
1 of 1
Download to read offline
Press	
  Release	
  
	
  
FOR IMMEDIATE RELEASE: April 7, 2015
There’s a New Chef in the atHOME Kitchen
VICTORIA - atHOME Victoria magazine is excited to announce is exclusive
partnership with world-renowned chef Dan Hayes, owner of Victoria's popular
culinary school and catering service, The London Chef. Hayes will be
contributing a bi-monthly column in which he shares his favourite recipes and
kitchen secrets for creating delicious, simple dishes anyone can make at home.
Originally from London, Hayes worked his way up in the culinary world earning
stature of Head Chef at a young age. He worked in numerous high-end Michelin
starred restaurants, as well as taught cookery all over the UK. Outside of the
kitchen Hayes was a food stylist for a top food photography company and helped
open a number of restaurants in London and the Canary Isles.
Hayes brought his classical training to
Victoria six years ago, which he now uses to
teach others how to cook with local and
sustainable ingredients. He founded the
reputable The London Chef – a cooking
school, catering service and café all in one –
as well as costars on APTN’s cooking show
Moosemeat & Marmalade. “I am thrilled to be
partnering with atHOME Magazine, and am
excited to share my love and my knowledge
of cooking with its readers,” says Hayes.
Hayes’s debut column with atHOME Victoria
– a gourmet, yet simple pasta recipe – was a
major hit among readers. "We are very lucky
to be working with Chef Dan Hayes and are
eager to see what he brings to the table,”
says Tracy Drake, Editor-in-Chief of
atHOME. "His talent and reputation brings a
quality to the magazine that is inspiring."
atHOME Victoria magazine’s website brings Chef Dan's recipes to life; featuring
full length behind the scene video and step-by-step follow along instruction of
how readers and foodies can prepare Hayes' culinary creations. To read columns
from Chef Dan, and the latest issue of atHOME Victoria magazine, pick up your
free copy at many locations around Victoria, or read online at
www.atHOMEvictoria.com.
- 30 -

More Related Content

Similar to atHOME- PR Dan Hayes

Food service may (2015)
Food service   may (2015)Food service   may (2015)
Food service may (2015)anil kashyap
 
About Chef Michael Feker
About Chef Michael FekerAbout Chef Michael Feker
About Chef Michael FekerSakara Johnson
 
elements_summer_2015- FINAL FINAL
elements_summer_2015- FINAL FINALelements_summer_2015- FINAL FINAL
elements_summer_2015- FINAL FINALAmanda Brown
 
Elements_Summer_2014_lo-FINAL
Elements_Summer_2014_lo-FINALElements_Summer_2014_lo-FINAL
Elements_Summer_2014_lo-FINALAmanda Brown
 
Introduction to classical and modern cuisine
Introduction to classical and modern cuisineIntroduction to classical and modern cuisine
Introduction to classical and modern cuisineRohit Mohan
 
The Arabian knight
The Arabian knightThe Arabian knight
The Arabian knightJoe Lutrario
 
Chapter 1 - The Foodservice Industry
Chapter 1 - The Foodservice IndustryChapter 1 - The Foodservice Industry
Chapter 1 - The Foodservice IndustryPavit Tansakul
 
BBC Good Food Mediapack 2015
BBC Good Food Mediapack 2015BBC Good Food Mediapack 2015
BBC Good Food Mediapack 2015Elaine McCarrick
 
Introduction -History of Culinary
Introduction -History of CulinaryIntroduction -History of Culinary
Introduction -History of Culinaryhaysell12
 
1introduction-history-200411063321 (2).pdf
1introduction-history-200411063321 (2).pdf1introduction-history-200411063321 (2).pdf
1introduction-history-200411063321 (2).pdfAnandPandey888127
 
American Culinary Federation_PressKit-Final
American Culinary Federation_PressKit-FinalAmerican Culinary Federation_PressKit-Final
American Culinary Federation_PressKit-FinalJessica Ward
 
Around The World In 8 Chefs
Around The World In 8 ChefsAround The World In 8 Chefs
Around The World In 8 ChefsAIMSInstitutes
 
Nilton Aredes CV presentation
Nilton Aredes CV presentationNilton Aredes CV presentation
Nilton Aredes CV presentationNilton Campos
 
Ash Steve London
Ash Steve LondonAsh Steve London
Ash Steve LondonAsh Guffman
 
Patisserie course Sydney
Patisserie course SydneyPatisserie course Sydney
Patisserie course Sydneyvitseo1
 
BLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docxBLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docxlaxajoshua51
 

Similar to atHOME- PR Dan Hayes (20)

Food service may (2015)
Food service   may (2015)Food service   may (2015)
Food service may (2015)
 
About Chef Michael Feker
About Chef Michael FekerAbout Chef Michael Feker
About Chef Michael Feker
 
elements_summer_2015- FINAL FINAL
elements_summer_2015- FINAL FINALelements_summer_2015- FINAL FINAL
elements_summer_2015- FINAL FINAL
 
WCR Board of Directors 2019 Biographies Media Share 1-31-19
WCR Board of Directors 2019 Biographies Media Share 1-31-19WCR Board of Directors 2019 Biographies Media Share 1-31-19
WCR Board of Directors 2019 Biographies Media Share 1-31-19
 
Elements_Summer_2014_lo-FINAL
Elements_Summer_2014_lo-FINALElements_Summer_2014_lo-FINAL
Elements_Summer_2014_lo-FINAL
 
Introduction to classical and modern cuisine
Introduction to classical and modern cuisineIntroduction to classical and modern cuisine
Introduction to classical and modern cuisine
 
The Arabian knight
The Arabian knightThe Arabian knight
The Arabian knight
 
Chapter 1 - The Foodservice Industry
Chapter 1 - The Foodservice IndustryChapter 1 - The Foodservice Industry
Chapter 1 - The Foodservice Industry
 
BBC Good Food Mediapack 2015
BBC Good Food Mediapack 2015BBC Good Food Mediapack 2015
BBC Good Food Mediapack 2015
 
FCSI_2015_Q2_Jacques Reymond
FCSI_2015_Q2_Jacques ReymondFCSI_2015_Q2_Jacques Reymond
FCSI_2015_Q2_Jacques Reymond
 
Introduction -History of Culinary
Introduction -History of CulinaryIntroduction -History of Culinary
Introduction -History of Culinary
 
1introduction-history-200411063321 (2).pdf
1introduction-history-200411063321 (2).pdf1introduction-history-200411063321 (2).pdf
1introduction-history-200411063321 (2).pdf
 
FOR IMMEDIATE RELEASE copy
FOR IMMEDIATE RELEASE copyFOR IMMEDIATE RELEASE copy
FOR IMMEDIATE RELEASE copy
 
American Culinary Federation_PressKit-Final
American Culinary Federation_PressKit-FinalAmerican Culinary Federation_PressKit-Final
American Culinary Federation_PressKit-Final
 
resume2015
resume2015resume2015
resume2015
 
Around The World In 8 Chefs
Around The World In 8 ChefsAround The World In 8 Chefs
Around The World In 8 Chefs
 
Nilton Aredes CV presentation
Nilton Aredes CV presentationNilton Aredes CV presentation
Nilton Aredes CV presentation
 
Ash Steve London
Ash Steve LondonAsh Steve London
Ash Steve London
 
Patisserie course Sydney
Patisserie course SydneyPatisserie course Sydney
Patisserie course Sydney
 
BLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docxBLOCK-II-Food-Preparation-and-Selection.docx
BLOCK-II-Food-Preparation-and-Selection.docx
 

atHOME- PR Dan Hayes

  • 1. Press  Release     FOR IMMEDIATE RELEASE: April 7, 2015 There’s a New Chef in the atHOME Kitchen VICTORIA - atHOME Victoria magazine is excited to announce is exclusive partnership with world-renowned chef Dan Hayes, owner of Victoria's popular culinary school and catering service, The London Chef. Hayes will be contributing a bi-monthly column in which he shares his favourite recipes and kitchen secrets for creating delicious, simple dishes anyone can make at home. Originally from London, Hayes worked his way up in the culinary world earning stature of Head Chef at a young age. He worked in numerous high-end Michelin starred restaurants, as well as taught cookery all over the UK. Outside of the kitchen Hayes was a food stylist for a top food photography company and helped open a number of restaurants in London and the Canary Isles. Hayes brought his classical training to Victoria six years ago, which he now uses to teach others how to cook with local and sustainable ingredients. He founded the reputable The London Chef – a cooking school, catering service and café all in one – as well as costars on APTN’s cooking show Moosemeat & Marmalade. “I am thrilled to be partnering with atHOME Magazine, and am excited to share my love and my knowledge of cooking with its readers,” says Hayes. Hayes’s debut column with atHOME Victoria – a gourmet, yet simple pasta recipe – was a major hit among readers. "We are very lucky to be working with Chef Dan Hayes and are eager to see what he brings to the table,” says Tracy Drake, Editor-in-Chief of atHOME. "His talent and reputation brings a quality to the magazine that is inspiring." atHOME Victoria magazine’s website brings Chef Dan's recipes to life; featuring full length behind the scene video and step-by-step follow along instruction of how readers and foodies can prepare Hayes' culinary creations. To read columns from Chef Dan, and the latest issue of atHOME Victoria magazine, pick up your free copy at many locations around Victoria, or read online at www.atHOMEvictoria.com. - 30 -