This document discusses various types of salts and their properties and applications. It defines salts as ionic compounds that result from acid-base neutralization reactions. It provides examples of common salts like sodium chloride, potassium sulfate and lists their properties such as being crystalline solids with high melting/boiling points that dissolve in water and conduct electricity. It then describes specific applications of salts like sodium chloride in the Chlor-alkali process, baking soda in baking and antacids, and plaster of paris in supporting fractured bones.