good for the health- apple soup

1. Use crisp,
sweet, juicy
and tart apples
for making
this delicious
apple soup.
Some
examples of
the best kinds
of apples you
can use to
make this
classic Russian
recipe are
Braeburn,
Cortland,
Jonagold,
Jonathan,
McIntosh,
Newton
Pippin,
Winesap, and Golden Delicious. You can stick with just one type of apple or a
combination of two or three for wider range of nuanced apple flavors.
In Russia as well as in Ukraine, the Causcus, and throughout the greater Baltic
region, cold fruit soups are very popular and are served as refreshing appetizers
before the main meal. It sometimes makes a great alternative to salads. Apple soup
is often served cold in Russia topped with sour cream. In this recipe, apple soup is
served warm but it can also be chilled for at least five hours and served cold. In
some places such as Estonia, apple soup is served as a dessert.

2. You can use a hand blender to puree the apples and achieve a smooth and thick
consistency. You can also pass it through a sieve as the instructions suggest but
will take more work to do. Serve this
beautiful and fragrant soup with some
crackers or toasted bread. Sweet,
tangy and invigorating, it’s an
extraordinary summer dish that your
entire family will love.
Known as yoblonchni in Russian, this
recipe requires only simple
ingredients and is a healthy
vegetarian recipe using only a small
amount of sugar. You can also omit
the sugar if you use sweet fresh
apples. If you want an even lower calorie version, you can replace the sour cream
with low-fat yogurt. Spice it up with some cinnamon or chili powder for an extra
kick. Served cold, this fruit soup also makes a light and unusual, and thoroughly
vitalizing breakfast.
Watch and learn apple soup video recipes