Aimee Michele Gremmo PCI REZ
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Aimee Gremmo is a private chef based in Seven Fields, PA with over 20 years of experience in various culinary roles. She has worked as a private chef for families in Los Angeles, Brookville, NY, Locust Valley, NY, and Upper Brookville, NY. She is skilled in many cuisine styles including healthy American comfort food, farm to table organic, Italian regional, vegetarian, Paleo, gluten-free, and dairy-free. She aims to create meals that make happy memories around the table while accommodating special dietary needs.
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Древнетюркский словарь. 1969.
Древнетюркский словарь - фундаментальный словарь лексики древних тюркских языков и диалектов.
При составлении Словаря использовались материалы памятников древнетюркской письменности VIII—XIII веков. Древнетюркский словарь был создан в Ленинграде в конце 60-х годов прошлого века и по-прежнему служит надежным источником по памятникам древнетюркской письменности (орхоно-енисейские руны, древнеуйгурская литература, словарь Махмуда Кашгари, Юсуф Баласагуни и др.
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"Julia Measuring Up I grew up in a northeastern suburban town, and I’ve lived in the same house for my entire life. My father is a lawyer, and my mother is the assistant principal at our town’s high school. My sister, Holly, is 4 years younger than I am. My parents have been married for almost 20 years. Aside from the usual sort of disagreements, they get along well. In fact, I would say that my entire family gets along well. We’re not particularly touchy-feely: It’s always a little awkward when we have to hug our grandparents on holidays, because we just never do that sort of thing at home. That’s not to say that my parents are uninterested or don’t care about us. Far from it; even though they both have busy work schedules, one of them would almost always make it to my track and cross-country meets and to Holly’s soccer games. My mother, in particular, has always tried to keep on top of what’s going on in our lives. In high school, I took advanced-level classes and earned good grades. I also got along quite well with my teachers, and ended up graduating in the top 10 percent of my class. I know this made my mother really proud, especially since she works at the school. She would get worried that I might not be doing my best and “working to my full potential.” All through high school, she tried to keep on top of my homework assignments and test schedules. She liked to look over my work before I turned it in, and would make sure that I left myself plenty of time to study for tests. Describe the family dynamics and school pressures experienced by Julia. Under what circumstances might such family and school factors become problematic or set the stage for psychological problems? In addition to schoolwork, the track and cross-country teams were a big part of high school for me. I started running in junior high school because my parents wanted me to do something athletic and I was never coordinated enough to be good at sports like soccer. I was always a little bit chubby when I was a kid. I don’t know if I was actually overweight, but everyone used to tease me about my baby fat. Running seemed like a good way to lose that extra weight; it was hard at first, but I gradually got better and by high school I was one of the best runners on the team. Schoolwork and running didn’t leave me much time for anything else. I got along fine with the other kids at school, but I basically hung out with just a few close friends. When I was younger, I used to get teased for being a Goody Two-Shoes, but that had died down by high school. I can’t remember anyone with whom I ever had problems. I did go to the prom, but I didn’t date very much in high school. My parents didn’t like me hanging out with boys unless it was in a group. Besides, the guys I had crushes on were never the ones who asked me out. So any free time was mostly spent with my close girlfriends. We would go shopping or to the movies, and we frequently spent the night at one another’s houses. It was an ...
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Aimee Michele Gremmo PCI REZ
- 1. Aimee Michele Gremmo 439 Georgetown Ct. Seven Fields, PA 16046 (516) 669-5289 aimee.gremmo@gmail.com My fondestchildhoodmemoriesare frombeinginthe kitchen.My motherandher familyare some of the bestcooks I have evermet. Sundayswere alwaysspentwith relatives.Extratablessetupinthe kitchen.Cousinsrunningaround.And alwayssomethingdelicioussimmeringonthe stove. I learnedtocook at an earlyage.I eventhrew dinnerpartiesasateenager.Itbecame mypassion. Eventually,Iturnedmypassionintoa careerpath. I attendedthe New YorkRestaurantSchool inNYC. I absorbedall the techniquestoprepare me fora culinarycareer.Igraduatedat the top of myclass. Overthe yearsI have gainedexperience workinginrestaurants,corporate accounts,cateringandforthe past 8 years as a Private Chef. Assistingwithspecial dietaryrestrictions hasbeenthe natural progressionof mycareeras a Chef.I have spentmuchtime takingseminarsandreadingmaterialsrelatedtohealthanddiet. Ihave the abilityto create menusbasedonmy informationthatexcitesthe palate. OBJECTIVE Placementinaprivate home where I prepare healthymealsthat make happymemoriesfromaround the table. CUISINESTYLES HealthyAmericanComfort FoodfromScratch,Farm to Table Organic, SkilledBaker, KidCuisine, Italian Regional,Vegetarian,Paleo,GlutenFree,DairyFree,Anti Inflammatory andMacrobiotic.Kosher Experience. EDUCATION
- 2. SuffolkCountyCommunityCollege,Associate of Liberal Arts The NewYork RestaurantSchool,Certificateof CulinaryArtswithHonors EMPLOYMENT HISTORY Private Chef –Los AngelesCA August 2015 to present Freelance Chef in BeverlyHillsforhighprofileclients.Preparingbreakfast,lunchanddinners.Cocktail partiesandspecial eventsfrom2to 80. Private Chef-Brookville,NYforthe Napoli FamilyJuly 2014- July 2015 Menu andpreparationof all mealsforfamilyof six plushouseholdstaff. Gluten, DairyFree and Macrobiotic. Formal table service.Stockingandorganizationof three residences.Performedall grocery shopping. Stockingof private carsandplane.Businessluncheons,formal dinnerpartiesandlarge family events.Organizationandsanitationof kitchen. Private Chef-LocustValley,NYforthe Conway FamilyAugust 2010-July 2014 Preparedfresh,healthy,seasonal mealsforhighprofile familywithattentiontodietarypreferencesand restrictions Highemphasison FarmtoTable Organic meals.Menuplanningforintimatefamilymeals and elaborate social functions.Performall groceryandsupplyshopping.Organizationandcleanlinessof kitchen.Assistedinhouseholdprojectsanderrandsindowntime.House satandpet care while principal are outof town. Private Chef-UpperBrookville,NYforMarie CummingsMarch 2007 –July 2010 Preparedweeklymenuswithstrictdietaryguidelines.Preparedseasonal mealsforintimate familymeals and rotatingfamilyvisitsandguests.Conductedall shoppingincluding,groceries,supplies,medical suppliesandpharmaceuticals.Ranerrandsandassistedindriving.Oversaw householdstaff andnurses. Caterer-WestGilgoBeach,NY1999-2007 Sole Proprietorof small cateringcompany.Elegantandelaborate gatheringsfrom22 to 80 people. ContractedbyPharmaceutical companiesforbusinessluncheons.Cateringdropoffstoyachtsand AtlanticOceanbeachside communities.
- 3. Chef/Manager-Sodexho-Marriot,NY1993-1998 Purchasing,inventorycontrol andbusinessadministration.Assistedchef withmenuplanningandfood cost control.Plannedandexecutedfunctionsforcateringandbusinessdining.Managedstaff of 16. References RobertHamm, Chef/Ownerof He’sMyChef,Ronkonkoma,N.Y.(631) 833-2527 Mar Slocum,Caterer/Ownerof Mar CasasecaSlocumCatering,OysterBay,N.Y.(516) 624-9764 Marie andPaul Napoli,Napoli Law,NYC,NYsee reference letter(212) 397-1000 AnnConway,OwnerBallyButcherBlock,L.I.,N.Y.see reference letter(516) 676-7825 JohnLake,Butler,N.Y.C,N.Y.(212) 627-4798