Aifst Presentation July 2012
- 2. Outline
Types of IP relevant to the food industry
Capture & Protection
- 11. Identifying Your IP
•Something new.
•Point of difference.
•Value added (for consumer or
manufacturer).
- 12. Protecting Your IP
•Register / Secret / Nothing
•Develop a strategy.
•Talk to your patent attorney!
- 13. Questions?
Adam Hyland
Principal
Franke Hyland Patent & Trade Mark Attorneys
a.hyland@frankehyland.com.au