Know how an optimized food safety & compliance system allows operators to streamline inventory management, product compliance and prevent food safety problems while reducing their costs. To get more information in details, please visit; https://www.chetu.com/agriculture/food-safety.php

1. Embrace the Advantages
of Food Safety &
Compliance Software
Compliance
Food safety & compliance software is designed to help growers, manufacturers, distributors,
and food and beverage companies across the globe to coordinate every aspect of food safety in
such a way that includes high-end quality & compliance solutions, productivity, and efficiency
increase while costs are reduced. Additionally, it ensures compliance with regulatory, GFSI, and
customer requirements.
Whether you are establishing an FSMS for the first time or improving an existing manual
process, using a food safety software solution will help you achieve these fundamental benefits.
The food safety management
system ensures your
businesses are compliant with
specific regulations, such as
FSMA, USDA, FDA, Hazard
Analysis and Critical Control
Points (HACCP), and other
standards.
Chetu offers custom-designed Food
Compliance Software for food and
beverage businesses. The company also
develops food safety planning and hazard
applications to make firms compliant with
HACCP, FSMA, GFSI, FDA and other
consumer standards.
Improved Efficiency &
Traceability
Food Safety & Compliance
Software enables business
owners to continually
monitor the food production
processes to ensure efficiency
and high quality are
maintained.
Centralize Data & Improved
Inspection Readiness
Food safety software allows
increased visibility, tracking,
and automatic updates of
essential documents in one
place. It also provides all data
from your frontline workforce
streams in real-time to your
custom dashboard.
Other Advantages
Build Your Food Safety & Compliance Software According to
Your Business Needs
• Improves visibility into processes to help deliver better compliance
and governance
• Reinforces best practices via continual review and improvement
• Enhances the confidence of your regulators, partners, staff, and
customer
• Decreases the effort required to manage regulations and standards
across companies, nations, and continents
• Increased employee understanding and involvement in food safety
• It allows firms to have continuously updated records, thus avoiding
external consultancy services.
Risk Reduction
& Mitigation
Having an automated system
helps businesses to access
real-time data streams,
supports incident prevention,
avoids penalties, and fines or
potential product recalls.
Lot
Tracing
Highlight
Risk
Specification
Management
Supply Chain
Visibility
Raw Material
Management
Hazardous
Material
Handling
Delivery Route
Optimization
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