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UNOFFICIAL TRANSCRIPT
Student ID: 2720299
NICHOLAS BEAMENT
Australia
NICHOLAS BEAMENT
Awards
PTHH31502 - Certificate III in Hospitality(Commercial Cookery)
Conferred on 31 May 2005
THH31597-Certificate III in Hospitality (Commercial Cookery)
Year Unit Code Unit Title
2004
TAFE Teaching Period 2
Mark Grade
PHCO01B Develop and Update Hospitality Industry Knowledge ** EXM
PGHS01B Follow Workplace Hygiene Procedures ** EXM
PGGA01A Communicate On the Telephone ** EXM
PGCS03B Deal with Conflict Situations ** EXM
PGCS02A Promote Products & Services to Customers ** EXM
PCOR03B Follow Health, Safety and Security Procedures ** EXM
PCOR02B Work in a Socially Diverse Environment ** EXM
PCOR01B Work with Colleagues and Customers ** EXM
PBKA04B Clean & Maintain Kitchen Premises ** EXM
PBKA03B Receive and Store Kitchen Supplies ** EXM
PBKA02B Present Food ** EXM
PBKA01B Organise and Prepare Food ** EXM
PBCC15A Organise Food Service Operations ** EXM
PBCC14B Organise Bulk Cooking Operations ** EXM
PBCC13B Plan and Control Menu Based Catering ** EXM
PBCC12A Food Science ** EXM
PBCC11B Implement Food Safety Procedures ** EXM
PBCC10B Plan and Prepare Foods for Buffets ** EXM
PBCC09A Prepare Pastry, Cakes and Yeast Goods ** EXM
PBCC06B Prepare and Cook Seafood ** EXM
PBCC05B Prepare & Cook Poultry & Game ** EXM
PBCC04B Prepare Vegetables, Eggs & Farinaceous Dishes ** EXM
PBCC02AA Prepare Sandwiches ** EXM
PBCC02A Prepare Appetisers and Salads ** EXM
PBCC01B Use Basic Methods of Cookery ** EXM
PBCC08A Prepare Hot & Cold Desserts 80 GCM
PBCC07A Identify & Prepare Meat 88 GCM
PBCC03AA Prepare Soups 80 GCM
PBCC03A Prepare Stocks & Sauces 80 GCM
PGTR01B Coach Others in Job Skills ** EXM
Date of Issue: 5 November 2015 Student ID: 2720299
This is not an official certificate or transcript of your results. To obtain an official Academic Transcript, complete an Academic Transcript Request
from the Student Forms website: www.swinburne.edu.au/student-administration/forms
Swinburne University of Technology
Result Categories
Higher Education, Unilink Diploma and
Foundation Studies
Graded Results
HD High Distinction
D Distinction
C Credit
P Pass
CP Credit Pass
N Fail
Non-Graded Results
NA Fail - No Attempt
CON Continuing
SP Passed Supplementary
SN Failed Supplementary
WF Withdrawal Fail
SPX Special Examination
SPC Special Consideration
DEF Deferred Assessment
GNS Grade Not Submitted
SP Passed
Supplementary
Other Results:
PO Pass Only Available Mark
CX Completed - Externally Assessed
NX Not Completed - Externally Assessed
COMP Complete
NCOMP Not Completed
#P Pass - Only Assessment Available
EXM Exempt or Advanced Standing
NLWD Not Pass Late Withdrawal
NWD Not Pass Late Withdrawal
WDFP Withdrawal Fee Payable
TRF Credit Transfer
Higher Education Research
P Pass
N Fail
Honours Categories
Prior to
January 2014
85-100%
75-84%
65-74%
50-64%
45-49%
0-49%
-
-
-
-
-
-
-
-
-
-
From
January 2014
80-100%
70-79%
60-69%
50-59%
45-49%
0-44%
-
-
-
-
-
-
-
-
-
50-100%
Vocational Education and Professional
Year Program
Graded Results
HD High Distinction
D Distinction
C Credit
P Pass
N Fail
ETP Electrical Trade Pass
ETN Electrical Trade Fail
Non-Graded Results
PU Achieved Competency
NU Competency Not Achieved
DEF Deferred Assessment
GNS Grade Not Submitted
Other Results:
Prior to
January 2014
85-100%
75-84%
65-74%
50-64%
45-49%
65-100%
0-64%
From
January 2014
80-100%
70-79%
60-69%
50-59%
45-49%
65-100% 0-
64%
From
January 2014
50-100%
0-49%
-
-
CONT
EXM
NEN
SEN
RPLC
RPLN
RCCP
RCCN
NFAP
NFAN
ESO
TRF
Continuing - Unit in Progress
Exempt or Advanced Standing
Non Engagement in Unit
Stopped Engagement in Unit
Recognition of Prior Learning - Granted
Recognition of Prior Learning - Not Granted
Recognition of Current Competency - Granted
Recognition of Current Competency - Not Granted
Not Formally Assessed - Satisfactory Participation Only
Not Formally Assessed - Unsatisfactory Participation
Employer Sign Off - Interim Result
Credit Transfer
Prior to
January 2014
50-100%
0-49%
-
-
Victorian Certificate of Education (VCE)
CX Completed - Externally Assessed
NX Not Completed - Extenally Assessed
DEF Deferred Assessment
GNS Grade Not Submitted
ELICOS (including group programs)
The following categories apply only to Honours programs (program with Honours in the
title). They do not apply to Engineering degrees. For information about the determination
of Honours levels for Engineering degrees please contact studentHQ.
Prior to From
January 2014 January 2014
H1 First Class Honours 80-100%
H2A Second Class Honours A 70-79%
H2B Second Class Honours B 60-69%
H3 Third Class Honours 50-59%
N Fail
NA Fail - No Attempt
DEF Deferred Assessment
GNS Grade Not Submitted
Grades for ELICOS are determined through the national ELICOS standard.
*Attendance or hurdle requirements may not have been met.
Prior to From
January 2014 January 2014
LA Level Achieved - 60-100%
LNA Level Not Achieved - 0-100%
CP Conceded Pass - 60-100%
GNS Grade Not Submitted
PU Achieved Competency
More Information
Swinburne result categories changed in 2014.
For more information about Swinburne’s current and historical result categories and Grade Point Average (GPA) scale visit www.swinburne.edu.au/resultcategories.
Transcript enquiries - contact us at www.swinburne.edu.au/askgeorge or domestic callers on 1300 368 777 and international callers on +61 3 9214 8444

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AcademicRecord-2720299-Cert III in Hospitality

  • 1. UNOFFICIAL TRANSCRIPT Student ID: 2720299 NICHOLAS BEAMENT Australia NICHOLAS BEAMENT Awards PTHH31502 - Certificate III in Hospitality(Commercial Cookery) Conferred on 31 May 2005 THH31597-Certificate III in Hospitality (Commercial Cookery) Year Unit Code Unit Title 2004 TAFE Teaching Period 2 Mark Grade PHCO01B Develop and Update Hospitality Industry Knowledge ** EXM PGHS01B Follow Workplace Hygiene Procedures ** EXM PGGA01A Communicate On the Telephone ** EXM PGCS03B Deal with Conflict Situations ** EXM PGCS02A Promote Products & Services to Customers ** EXM PCOR03B Follow Health, Safety and Security Procedures ** EXM PCOR02B Work in a Socially Diverse Environment ** EXM PCOR01B Work with Colleagues and Customers ** EXM PBKA04B Clean & Maintain Kitchen Premises ** EXM PBKA03B Receive and Store Kitchen Supplies ** EXM PBKA02B Present Food ** EXM PBKA01B Organise and Prepare Food ** EXM PBCC15A Organise Food Service Operations ** EXM PBCC14B Organise Bulk Cooking Operations ** EXM PBCC13B Plan and Control Menu Based Catering ** EXM PBCC12A Food Science ** EXM PBCC11B Implement Food Safety Procedures ** EXM PBCC10B Plan and Prepare Foods for Buffets ** EXM PBCC09A Prepare Pastry, Cakes and Yeast Goods ** EXM PBCC06B Prepare and Cook Seafood ** EXM PBCC05B Prepare & Cook Poultry & Game ** EXM PBCC04B Prepare Vegetables, Eggs & Farinaceous Dishes ** EXM PBCC02AA Prepare Sandwiches ** EXM PBCC02A Prepare Appetisers and Salads ** EXM PBCC01B Use Basic Methods of Cookery ** EXM PBCC08A Prepare Hot & Cold Desserts 80 GCM PBCC07A Identify & Prepare Meat 88 GCM PBCC03AA Prepare Soups 80 GCM PBCC03A Prepare Stocks & Sauces 80 GCM PGTR01B Coach Others in Job Skills ** EXM Date of Issue: 5 November 2015 Student ID: 2720299 This is not an official certificate or transcript of your results. To obtain an official Academic Transcript, complete an Academic Transcript Request from the Student Forms website: www.swinburne.edu.au/student-administration/forms
  • 2. Swinburne University of Technology Result Categories Higher Education, Unilink Diploma and Foundation Studies Graded Results HD High Distinction D Distinction C Credit P Pass CP Credit Pass N Fail Non-Graded Results NA Fail - No Attempt CON Continuing SP Passed Supplementary SN Failed Supplementary WF Withdrawal Fail SPX Special Examination SPC Special Consideration DEF Deferred Assessment GNS Grade Not Submitted SP Passed Supplementary Other Results: PO Pass Only Available Mark CX Completed - Externally Assessed NX Not Completed - Externally Assessed COMP Complete NCOMP Not Completed #P Pass - Only Assessment Available EXM Exempt or Advanced Standing NLWD Not Pass Late Withdrawal NWD Not Pass Late Withdrawal WDFP Withdrawal Fee Payable TRF Credit Transfer Higher Education Research P Pass N Fail Honours Categories Prior to January 2014 85-100% 75-84% 65-74% 50-64% 45-49% 0-49% - - - - - - - - - - From January 2014 80-100% 70-79% 60-69% 50-59% 45-49% 0-44% - - - - - - - - - 50-100% Vocational Education and Professional Year Program Graded Results HD High Distinction D Distinction C Credit P Pass N Fail ETP Electrical Trade Pass ETN Electrical Trade Fail Non-Graded Results PU Achieved Competency NU Competency Not Achieved DEF Deferred Assessment GNS Grade Not Submitted Other Results: Prior to January 2014 85-100% 75-84% 65-74% 50-64% 45-49% 65-100% 0-64% From January 2014 80-100% 70-79% 60-69% 50-59% 45-49% 65-100% 0- 64% From January 2014 50-100% 0-49% - - CONT EXM NEN SEN RPLC RPLN RCCP RCCN NFAP NFAN ESO TRF Continuing - Unit in Progress Exempt or Advanced Standing Non Engagement in Unit Stopped Engagement in Unit Recognition of Prior Learning - Granted Recognition of Prior Learning - Not Granted Recognition of Current Competency - Granted Recognition of Current Competency - Not Granted Not Formally Assessed - Satisfactory Participation Only Not Formally Assessed - Unsatisfactory Participation Employer Sign Off - Interim Result Credit Transfer Prior to January 2014 50-100% 0-49% - - Victorian Certificate of Education (VCE) CX Completed - Externally Assessed NX Not Completed - Extenally Assessed DEF Deferred Assessment GNS Grade Not Submitted ELICOS (including group programs) The following categories apply only to Honours programs (program with Honours in the title). They do not apply to Engineering degrees. For information about the determination of Honours levels for Engineering degrees please contact studentHQ. Prior to From January 2014 January 2014 H1 First Class Honours 80-100% H2A Second Class Honours A 70-79% H2B Second Class Honours B 60-69% H3 Third Class Honours 50-59% N Fail NA Fail - No Attempt DEF Deferred Assessment GNS Grade Not Submitted Grades for ELICOS are determined through the national ELICOS standard. *Attendance or hurdle requirements may not have been met. Prior to From January 2014 January 2014 LA Level Achieved - 60-100% LNA Level Not Achieved - 0-100% CP Conceded Pass - 60-100% GNS Grade Not Submitted PU Achieved Competency More Information Swinburne result categories changed in 2014. For more information about Swinburne’s current and historical result categories and Grade Point Average (GPA) scale visit www.swinburne.edu.au/resultcategories. Transcript enquiries - contact us at www.swinburne.edu.au/askgeorge or domestic callers on 1300 368 777 and international callers on +61 3 9214 8444