Nicholas Beament received a Certificate III in Hospitality (Commercial Cookery) in 2005. The transcript shows he completed 30 units in 2004 as part of this certificate. He received exemptions or advanced standing for 9 units and passed all other units, with marks ranging from 80 to 88. The transcript provides details on Nicholas' results for his certificate program.
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NZQA - Presentation to clients Auckland 25 March 2010NZQA
The NZQA Board hosted a client function following it's meeting in Auckland on 25 March 2010.
The presentation to clients by Board Chair Sue Suckling, and Deputy Chief Executives Bali Haque and Tim Fowler.
Accreditation Report Remediation AMATHUBA HUB Final
AcademicRecord-2720299-Cert III in Hospitality
1. UNOFFICIAL TRANSCRIPT
Student ID: 2720299
NICHOLAS BEAMENT
Australia
NICHOLAS BEAMENT
Awards
PTHH31502 - Certificate III in Hospitality(Commercial Cookery)
Conferred on 31 May 2005
THH31597-Certificate III in Hospitality (Commercial Cookery)
Year Unit Code Unit Title
2004
TAFE Teaching Period 2
Mark Grade
PHCO01B Develop and Update Hospitality Industry Knowledge ** EXM
PGHS01B Follow Workplace Hygiene Procedures ** EXM
PGGA01A Communicate On the Telephone ** EXM
PGCS03B Deal with Conflict Situations ** EXM
PGCS02A Promote Products & Services to Customers ** EXM
PCOR03B Follow Health, Safety and Security Procedures ** EXM
PCOR02B Work in a Socially Diverse Environment ** EXM
PCOR01B Work with Colleagues and Customers ** EXM
PBKA04B Clean & Maintain Kitchen Premises ** EXM
PBKA03B Receive and Store Kitchen Supplies ** EXM
PBKA02B Present Food ** EXM
PBKA01B Organise and Prepare Food ** EXM
PBCC15A Organise Food Service Operations ** EXM
PBCC14B Organise Bulk Cooking Operations ** EXM
PBCC13B Plan and Control Menu Based Catering ** EXM
PBCC12A Food Science ** EXM
PBCC11B Implement Food Safety Procedures ** EXM
PBCC10B Plan and Prepare Foods for Buffets ** EXM
PBCC09A Prepare Pastry, Cakes and Yeast Goods ** EXM
PBCC06B Prepare and Cook Seafood ** EXM
PBCC05B Prepare & Cook Poultry & Game ** EXM
PBCC04B Prepare Vegetables, Eggs & Farinaceous Dishes ** EXM
PBCC02AA Prepare Sandwiches ** EXM
PBCC02A Prepare Appetisers and Salads ** EXM
PBCC01B Use Basic Methods of Cookery ** EXM
PBCC08A Prepare Hot & Cold Desserts 80 GCM
PBCC07A Identify & Prepare Meat 88 GCM
PBCC03AA Prepare Soups 80 GCM
PBCC03A Prepare Stocks & Sauces 80 GCM
PGTR01B Coach Others in Job Skills ** EXM
Date of Issue: 5 November 2015 Student ID: 2720299
This is not an official certificate or transcript of your results. To obtain an official Academic Transcript, complete an Academic Transcript Request
from the Student Forms website: www.swinburne.edu.au/student-administration/forms
2. Swinburne University of Technology
Result Categories
Higher Education, Unilink Diploma and
Foundation Studies
Graded Results
HD High Distinction
D Distinction
C Credit
P Pass
CP Credit Pass
N Fail
Non-Graded Results
NA Fail - No Attempt
CON Continuing
SP Passed Supplementary
SN Failed Supplementary
WF Withdrawal Fail
SPX Special Examination
SPC Special Consideration
DEF Deferred Assessment
GNS Grade Not Submitted
SP Passed
Supplementary
Other Results:
PO Pass Only Available Mark
CX Completed - Externally Assessed
NX Not Completed - Externally Assessed
COMP Complete
NCOMP Not Completed
#P Pass - Only Assessment Available
EXM Exempt or Advanced Standing
NLWD Not Pass Late Withdrawal
NWD Not Pass Late Withdrawal
WDFP Withdrawal Fee Payable
TRF Credit Transfer
Higher Education Research
P Pass
N Fail
Honours Categories
Prior to
January 2014
85-100%
75-84%
65-74%
50-64%
45-49%
0-49%
-
-
-
-
-
-
-
-
-
-
From
January 2014
80-100%
70-79%
60-69%
50-59%
45-49%
0-44%
-
-
-
-
-
-
-
-
-
50-100%
Vocational Education and Professional
Year Program
Graded Results
HD High Distinction
D Distinction
C Credit
P Pass
N Fail
ETP Electrical Trade Pass
ETN Electrical Trade Fail
Non-Graded Results
PU Achieved Competency
NU Competency Not Achieved
DEF Deferred Assessment
GNS Grade Not Submitted
Other Results:
Prior to
January 2014
85-100%
75-84%
65-74%
50-64%
45-49%
65-100%
0-64%
From
January 2014
80-100%
70-79%
60-69%
50-59%
45-49%
65-100% 0-
64%
From
January 2014
50-100%
0-49%
-
-
CONT
EXM
NEN
SEN
RPLC
RPLN
RCCP
RCCN
NFAP
NFAN
ESO
TRF
Continuing - Unit in Progress
Exempt or Advanced Standing
Non Engagement in Unit
Stopped Engagement in Unit
Recognition of Prior Learning - Granted
Recognition of Prior Learning - Not Granted
Recognition of Current Competency - Granted
Recognition of Current Competency - Not Granted
Not Formally Assessed - Satisfactory Participation Only
Not Formally Assessed - Unsatisfactory Participation
Employer Sign Off - Interim Result
Credit Transfer
Prior to
January 2014
50-100%
0-49%
-
-
Victorian Certificate of Education (VCE)
CX Completed - Externally Assessed
NX Not Completed - Extenally Assessed
DEF Deferred Assessment
GNS Grade Not Submitted
ELICOS (including group programs)
The following categories apply only to Honours programs (program with Honours in the
title). They do not apply to Engineering degrees. For information about the determination
of Honours levels for Engineering degrees please contact studentHQ.
Prior to From
January 2014 January 2014
H1 First Class Honours 80-100%
H2A Second Class Honours A 70-79%
H2B Second Class Honours B 60-69%
H3 Third Class Honours 50-59%
N Fail
NA Fail - No Attempt
DEF Deferred Assessment
GNS Grade Not Submitted
Grades for ELICOS are determined through the national ELICOS standard.
*Attendance or hurdle requirements may not have been met.
Prior to From
January 2014 January 2014
LA Level Achieved - 60-100%
LNA Level Not Achieved - 0-100%
CP Conceded Pass - 60-100%
GNS Grade Not Submitted
PU Achieved Competency
More Information
Swinburne result categories changed in 2014.
For more information about Swinburne’s current and historical result categories and Grade Point Average (GPA) scale visit www.swinburne.edu.au/resultcategories.
Transcript enquiries - contact us at www.swinburne.edu.au/askgeorge or domestic callers on 1300 368 777 and international callers on +61 3 9214 8444