This article introduces the new season of the cooking show "A Good Grilling" airing on TV, providing the air dates and featured content. It includes an interview with hosts Gregg Wallace and John Torode, printing their answers to reader questions to promote interest. Colorful images and an engaging layout attract readers through vivid descriptions of the food and hosts, enticing them to watch through the wise use of descriptive language.

1. A good grilling.TV Times 12-18 February

2. What is it about ?This is an introduction to the programme that is starting again and it is saying when it is on and what will be featuring in the programme this season.It also has a range of questions that has been asked by the writer to Gregg Wallace and John Torode, for the readers to read and learn about them.

3. What has the writer done to promote the programme / show / film to the reader? How for example, has language – specific vocabulary, colour, images, and layout?The language is used extremely wisely and this makes the reader want to watch the programme and they feel that it sounds so interesting they want to watch it. Images are very heavy on this specific page and this attracts the viewers to get an incite on the programme.The colours are attractive to the human eye, also there are the questions in bold red this also helps the reader to see where the question are makes it easy for them.

4. Film listing TV Times 12-18 February