A thesis submitted by Ajit Singh Bhatnagar to the University of Mysore for a Doctor of Philosophy degree in Food Science under the supervision of Dr. A. G. Gopala Krishna of the Department of Lipid Science & Traditional Foods at the CSIR-Central Food Technological Research Institute in Mysore, India in October 2014 examines processing oil and extracting bioactive molecules from Indian niger seeds (Guizotia abyssinica (L.f.) Cass.).

1. A Thesis Submitted to the
University of Mysore, Mysore
for the degree of
Doctor of Philosophy
In
Food Science
by
Ajit Singh Bhatnagar
Under the supervision of
Dr. A. G. Gopala Krishna
Department of Lipid Science & Traditional Foods
CSIR-Central Food Technological Research Institute
Mysore –570 020, India
October, 2014
StudiesonProcessingofOilandExtractionofBioactive
MoleculesfromIndianNigerSeeds(Guizotiaabyssinica(L.f.)Cass.)
October
2014
Studies on Processing of Oil and Extraction of
Bioactive Molecules from Indian Niger Seeds
(Guizotia abyssinica (L.f.) Cass.)
Ajit Singh
Bhatnagar